Matt Morris
Beet lovers, it’s your kind of sushi with Muramoto’s Harvest Roll.
Harvest roll
Restaurant Muramoto, 225 King St.
The best of the season show up in this sushi-style roll: pickled beets, mizuna, cucumber, walnuts and miso blue cheese.
Duck confit spring roll
Eno Vino, 601 Junction Rd.
The duck confit spring roll contrasts rich slow-simmered duck with jalapeño slaw and sweet hoisin and plum dipping sauces.
Autumn roll
Wasabi, 449 State St.
Another take on fall, with tempura-battered squash paired with avocado and cream cheese.
