Everly

The kitchen is experimenting with trends sprouting up on the coasts. The menu is a vegetarian’s dream come true, but there's plenty here for the carnivore as well. There's an entire section of the menu devoted to veggies, but the “big plates” section of the menu has fish, chicken, steak and pork dishes. Beef tartare here is simple and delicious, lightly flavored with shallots, capers and parsley and topped with a rich egg yolk. $6-$19.