Poke Poke

The flavors at Poke Poke are bold and challenging and frequently reflect a Japanese influence on the Hawaiian dish. Build your own or pick from some excellent signature bowls. You’ll find both creamy tamagoyaki (cold, tofu-esque cubes of fluffy omelet) and thin slices of fresh jalapeño that pack a punch. Proteins move beyond familiar ahi and white tuna, cooked shrimp and chicken; think baby octopus and cooked unagi (eel), and scallops with the mantle still attached. $9-15.