What we're eating
Rebecca Jaworski, advertising account executive:
When my husband and I moved here in the dead of winter four years ago, we didn't know many people and hibernating was very appealing. So, to battle our lazy tendencies, we made a pact that if a real live person invited us out to do something, we would always say yes. Choose real humans over TV humans. Now, we have a regular Tuesday night dinner tradition with our bocce ball team. We all take turns cooking for each other (or sometimes eating out) and it’s the perfect way to break up the week with good food, great friends and typically some pretty delicious beer and wine. This week — tacos from La Rosita! YUM!
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