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Robin Shepard

New Glarus’s Kühler blends tradition with innovation and is a natural summer beer. Read more

Beer

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Robin Shepard

Q: What happens when you add rhubarb to a blend of sour blonde ales? A: Rhubarbarella, a limited summer seasonal from O’so. Read more

Beer

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Robin Shepard

Suncrushed is brewed in the spirit of a traditional hefeweizen. Full Mile Beer Co.’s version is an excellent local take on this traditional style. Read more

Beer

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Robin Shepard

Radlers are a German tradition wherein lager is mixed with fruit soda. Wisconsin Brewing Company has three new flavors out for summer. Read more

Beer

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Robin Shepard

Not every soccer team is lucky enough to have its own beer. But the new Forward Madison does, and it’s a fruity cherry kölsch from One Barrel. Read more

Beer

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Robin Shepard

A grisette is a nearly forgotten beer style similar to a saison. This light farmhouse ale from The Lone Girl and Working Draft was meant to refresh miners back in the late 1700s. Read more

Beer

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Robin Shepard

A squarrel is square stainless steel keg, with slats that allow the brewer to insert wooden staves into its side walls. It speeds up the wood aging process, and has in this instance produced this very fine gose from Delta Beer Lab. Read more

Beer

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Robin Shepard

Common Thread 2019 is a collaboration beer made by two dozen Wisconsin brewers. It’s an unusual cranberry witbier made with many Wisconsin ingredients. Read more

Beer

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Robin Shepard

Drinkers looking for a lighter Belgian will be interested in this “Belgian single’ or enkel from Sunshine Brewing Company. The year-old Lake Mills brewery specializes in big beers, but have balanced their lineup with this flavorful session beer. Read more

Beer

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Robin Shepard

Is it a maibock? A blonde doppelbock? No, it’s a malt liquor! Thanks to careful use of a rare malt, Lakefront’s Chuck could change your mind about the much-maligned style. Read more

Beer

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Robin Shepard

Earth Rider Brewery got its start in 2017 in Superior’s North Tower Avenue neighborhood. Among Earth Rider brews to watch for on Madison area shelves are Superior Pale Ale, Caribou Lake IPA, Raspbecrush raspberry sour and North Tower Stout. Read more

Beer

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Robin Shepard

Sabro IPA from Working Draft is bursting with tropical aroma and flavor — so much pineapple and coconut it may leave drinkers thinking about a piña colada. It’s single-hopped with a new, experimental hop. Read more

Beer

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Robin Shepard

Third Space Brewing of Milwaukee is entering the Madison market. Look for its Citra-forward IPA, Upward Spiral. Read more

Beer

Wӧrtlord from Ale Asylum is among a very small number of exceptional barrel-aged beers in the Midwest, if not the U.S. And it’s not going to be around for long. Read more

Beer

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Robin Shepard

The Golden Bock from Great Dane-Hilldale is a seasonal favorite. And it’s on tap for a month or more so check it out if you’re discovering or rediscovering lagers. Read more

Beer

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Robin Shepard

Belgian Delight, a dark strong ale, celebrates the debut of a new brewmaster at One Barrel. Peter Schroder has released a series of Belgians, also including a blonde, a saison and a tripel. Read more

Beer

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Robin Shepard

36 tap lines and 10 exclusive Vintage beers join an upscale menu on East Washington. The 7,000-square-foot-space features some experimental brews from Vintage brewer Scott Manning. Read more

Beer

Full Mile brewery plans move forward. The project will be downtown and run by Nathan Kinderman and C.J. Hall. Read more

Beer

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Robin Shepard

Parched Eagle Brewpub plans to join "Art In" at 1444 E. Washington Ave. The original Westport brewery and pub will also remain open. Read more

Beer

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Robin Shepard

There’s a brand-new taproom from Bent Kettle in Fort Atkinson. Hop Haus of Verona is now bottling several beers. Plus, beers to watch for. Read more

Beer