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Beer Buzz

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Robin Shepard

Earth Rider Brewery got its start in 2017 in Superior’s North Tower Avenue neighborhood. Among Earth Rider brews to watch for on Madison area shelves are Superior Pale Ale, Caribou Lake IPA, Raspbecrush raspberry sour and North Tower Stout. Read more

Beer

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Robin Shepard

Sabro IPA from Working Draft is bursting with tropical aroma and flavor — so much pineapple and coconut it may leave drinkers thinking about a piña colada. It’s single-hopped with a new, experimental hop. Read more

Beer

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Robin Shepard

Third Space Brewing of Milwaukee is entering the Madison market. Look for its Citra-forward IPA, Upward Spiral. Read more

Beer

Wӧrtlord from Ale Asylum is among a very small number of exceptional barrel-aged beers in the Midwest, if not the U.S. And it’s not going to be around for long. Read more

Beer

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Robin Shepard

The Golden Bock from Great Dane-Hilldale is a seasonal favorite. And it’s on tap for a month or more so check it out if you’re discovering or rediscovering lagers. Read more

Beer

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Robin Shepard

Belgian Delight, a dark strong ale, celebrates the debut of a new brewmaster at One Barrel. Peter Schroder has released a series of Belgians, also including a blonde, a saison and a tripel. Read more

Beer

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Robin Shepard

36 tap lines and 10 exclusive Vintage beers join an upscale menu on East Washington. The 7,000-square-foot-space features some experimental brews from Vintage brewer Scott Manning. Read more

Beer

Full Mile brewery plans move forward. The project will be downtown and run by Nathan Kinderman and C.J. Hall. Read more

Beer

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Robin Shepard

Parched Eagle Brewpub plans to join "Art In" at 1444 E. Washington Ave. The original Westport brewery and pub will also remain open. Read more

Beer

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Robin Shepard

There’s a brand-new taproom from Bent Kettle in Fort Atkinson. Hop Haus of Verona is now bottling several beers. Plus, beers to watch for. Read more

Beer

Collaboration between Old Sugar and six local breweries creates six new signature liquors. Plus: Hop Haus has a barrel-aging program, and more beers to watch for. Read more

Beer

Door County Brewing to expand in Baileys Harbor, Octopi turns one and releases special brews at party and New Glarus is now sold at the airport. Read more

Beer

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Carolyn Fath

The hops are harvested, and now comes the beer. Wet hop beers go big with flavor and aroma. Read more

Beer

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Robin Shepard

MobCraft taproom opens in Walker’s Point. Plus other beer news on two new Mad City beer patios and the release of several brewer collaborations. Read more

Beer

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Todd Hubler

Three out-of-state breweries enter the Wisconsin market. All three are known for avid followers and big flavors. Read more

Beer

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Robin Shepard

Forgotten Fire, a brewery from Peshtigo, enters the Madison market. Lone Girl in Waunakee is now serving its own house beers, and another Mr. Brews is slated to open. Read more

Beer

Beer Camp 2016 includes a special guild-made saison, created with the help of Wisconsinites Mark Garthwaite and Tanner Luke. Read more

Beer

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Robin Shepard

A zwickelbier, a hefeweizen, a Berliner weisse, a new Ale Asylum IPA and Siesta Key Citrus Pale Ale are five beers to watch for. Hint: there may be a trip to New Glarus in your future. Read more

Beer

Door County Brewing and One Barrel Brewing have new brewers in the mix. Kyle Gregorash heads to Door County, and Matt Gerdts is now at One Barrel. Read more

Beer

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Robin Shepard

Growlers to Go-Go is Madison’s first growler-only shop. Plus, you can sample or order a pint on-site. Read more

Beer