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Cooking

Madison chefs share their go-to holiday recipes for different diets. Gluten-free, vegan, protein-hungry? No problem. Read more

Isthmus Giving

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Stephanie Hofmann

Local CSA farmers take a break on Turkey day, but they often bring a dish to pass. Recipes from Vitruvian, Crossroads Community Farm and Los Jalapenos. Read more

Isthmus Giving

Tenaya and André Darlington “Make Hollywood Great Again” with new food and cocktail book "Movie Night Menus." Read more

Books

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Dylan Brogan

Diane and Jamie Ramsay have been growing mushrooms at their family farm for decades. They often give advice about how to prepare several varieties of fungi (just don’t ask them if they have morels). Read more

FOOD & DRINK

“The Wisconsin Supper Club Cookbook” collects the iconic recipes of the state’s indigenous restaurants. And Madison travel writer Mary Bergin cooked and tested every one in an epic taste journey. Read more

FOOD & DRINK

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Alexandra Cohn

Isthmus gift guide 2015: How to make the cook in your life head straight for the kitchen (and cook you something delicious) Read more

Isthmus Giving

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Jennifer Leaver

Discover a new Thanksgiving tradition. Seven Madison chefs share their favorite recipes: duck confit stuffing, jambalaya, a boozy pudding and more. Read more

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WYOU’s “The Kitchen Krewe” series features Madison chef Barbara Wright and local families, cooking fresh and adventuresome. Read more

FOOD & DRINK 1 Comments

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Carolyn Fath

Cooking classes for every taste unleash the inner chef, and there are many options to choose from. Read more

Cooking

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Eric Bell

Hilldale’s Sur La Table serves it up, from the mundane to the macaron. Read more

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Get out of the apple pie rut with “Astonishing Apples” by Joan Donatelle. Read more

Cooking

The Wisconsin Sheep & Wool Festival should attract a diverse crowd. Farmers will admire a wide variety of breeds of sheep. Cooks will find cooking demos. Dog lovers will head to the stock dog trials. And everyone will want to see the newborn lambs. Read more

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Julie Andrews

Chef Julie Andrews is program coordinator at the high-tech UW Health Learning Kitchen in The American Center on Madison's east side. The kitchen offers low-cost cooking classes to help regular folk produce good food. Read more

Cooking

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Beer dinner at the Duck Pond, ice cream at Olbrich and tomatoes everywhere.... Read more

FOOD & DRINK

After a few boxes of CSA bounty, reality sets in — we can’t possibly eat all these beets or cucumbers. And look at this head of cabbage, it’s the size of a bowling ball. So this year I decided to look into pickling, and I found some family recipes. Read more

Cooking

Rome Industries, maker of campfire cooking items, is based right here in Madison. Rome offers “the widest variety of marshmallow, s’more and hot dog forks designs in North America.” Read more

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