What we're making
Stacy Bruner, videography director:
Since Episode 8 of Car to Table, my fiancée and I have been making different kinds of harvest bowls at home using Israeli couscous. I had never used it in my cooking before, but the chefs in that episode prepared an amazing meal. The bowl typically consists of roasted veggies, chicken or pork, the couscous, and some unique salad dressing. Incredibly tasty, and it's helping us shed some pounds before we tie the knot!
|