Linda Falkenstein
ArtiMelt sandwich
Crema Cafe, 4124 Monona Dr.
The ArtiMelt showcases artichokes paired with creamy Farmer’s John provolone, red onions, and spinach, all held together with a little mayo on a perfect crusty baguette.
Mediterranean pasta
Bluephies, 2710 Monroe St.
What goes best with artichokes? Kalamata olives and spinach and a sun-dried tomato-based red sauce, sprinkled with feta. All on springy corkscrew pasta.
Cheese and artichoke dip
The Great Dane Pub and Brewery, 123 E. Doty St. and three other area locations
Creamy blend of Parmesan cheese and sour cream, artichoke hearts and scallions occupies the inside of a rustic boule loaf. It comes with broccoli, carrots, red peppers and other assorted veggies for dipping, making you feel better about all that dairy.
