A Vintage Christmas
Saturday, Nov. 28, 10 am-4 pm
Winery tour and tastings at Wollersheim Winery, 7876 Hwy. 188, Prairie du Sac, with holiday foods provided by the Blue Spoon Cafe, plus caroling and other signs of the season.
DIY gifts from the kitchen
Wednesday, Dec. 2, noon-1 pm
Chef Joel Olson will coach you through making holiday gifts from materials you already have in your kitchen. (Maybe.) Prepare and sample soup mixes and homemade fruit butters. It’s at the DreamBank, 1 N. Pinckney St. Register at dreamfearlessly.com.
What’s on the menu?
Wednesday, Dec. 2, 7:15
Join the Culinary History Enthusiasts of Wisconsin (CHEW) and Julia Wong of the Wisconsin Historical Society for a presentation about the archive’s historical menu collection. Examples range from a banquet menu in honor of Buffalo Bill Cody, 1885, to menus from Madison’s hippie era. It’s at the Goodman Community Center, 149 Waubesa St.
