Cooking
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Unlock the secrets of barbecue
Make sure your summer BBQs don’t go up in flames with BBQ tips and classes. Sponsored content from Madison College's School of Professional and Continuing Education. Read more
Stacy Bruner
Master the grill at Madison College
Spring has sprung, and that means it’s time to fire up the grill and enjoy some tasty outdoor cooking. Read more
Apr 19, 2018
So, you bought an Instant Pot…. Now what? Madison College can help!
Learn to use the new kitchen appliance at special classes exclusively for Isthmus readers. Read more
Feb 9, 2018
Jennifer Leaver
The meal of meals
Discover a new Thanksgiving tradition. Seven Madison chefs share their favorite recipes: duck confit stuffing, jambalaya, a boozy pudding and more. Read more
Nov 12, 2015
Carolyn Fath
Cook, eat and be merry
Cooking classes for every taste unleash the inner chef, and there are many options to choose from. Read more
Oct 16, 2015
It’s apple-picking time
Get out of the apple pie rut with “Astonishing Apples” by Joan Donatelle. Read more
Sep 17, 2015
Julie Andrews
Hands-on and homemade
Chef Julie Andrews is program coordinator at the high-tech UW Health Learning Kitchen in The American Center on Madison's east side. The kitchen offers low-cost cooking classes to help regular folk produce good food. Read more
Aug 28, 2015
