Beer Here: Maibock from Capital Brewery

The big heavy brews of winter seem confining at this point, and it's just too early to think about the stouts perfect for St. Patrick's Day. So, are you ready for the seasonal release of the bocks? This style of beer originated in the north German city of Einbeck, and the "bock" is based on the German pronunciation of the city's name. "Bock" also means billy goat in German, and that image is often used in logos and advertisements for the brews.

Bocks are traditional brewed in the winter and released near the end of the season in anticipation of spring. "This is probably my personal favorite brewing time because Maibock and Blonde Doppelbock are two beers I absolutely love to brew and drink," says Kirby Nelson, brewmaster at Bockfest at Capital, an annual event that pays tribute to the release of its well-known bocks. Bockfest has grown steadily over the years, embarking upon second decade at last year's party, drawing attendees from across the Midwest. This year, the brewery has distributed 2,500 tickets for early admission to the event from 10 to 11 a.m. on Saturday, February 28, after which point access will be based on space.

The festival attracts thousands of bock fans eager for the

What is it? Maibock by

Capital Maibock's flavor showcases Liberty and imported Hallertau hops, which are held in balance with the sweeter tones from the malt. However, the pale color is a key distinction for this beer. Nelson remembers when he first made it he was relying on the Point Brewery in Stevens Point to help with bottling. When the bottles got to the labeler during an initial run, the operator shut down the entire line and started hollering at Nelson. "We've gotta problem," he shouted over the noise and holding up a bottle. "It says bock on the label," he continued, "but it ain't bock beer 'cause I can see through it." Nelson goes on to recall, "After I was done howling, I explained to a somewhat miffed label machine operator what a Maibock was," and it wasn't what Point Bock looked like.

Glassware: Maibock's clear copper color deserves to be the focal point. For the dinner table, a footed pilsner glass will show off the its brilliant hues and focus the malty aroma slightly to make it even more evident.

Pairs well with: The malty emphasis yet clean balance of this beer makes it a versatile meal companion. With this Maibock, look for something that might be a compliment to its smooth and solid malty flavor, ranging from stews to wild game meats.

Rating: Four Bottle Openers (out of four).

The Consensus: B+ (very good) from Beer Advocate and a 77 by