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  • A cut above

    Handmade tortillas and classic Mexican street food are perfectly executed at Senor Machetes. Read more

  • Tingmo time

    Little Tibet has big aspirations. Despite its name, it’s not solely a Tibetan restaurant; it pulls dishes from Himalyan, Tibetan, Nepali and Bhutanese cuisines. Read more

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  • Sweet home Chicago

    Up north here, we occasionally don’t mind eating a Chicago dog instead of a brat. And Portillo’s, straight from the City of the Big Shoulders, is the place to do it. Read more

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  • Cafe culture

    Cozy and full of character, The Winnebago is a welcome addition to the Atwood neighborhood. The current breakfast and lunch menu is vegetarian- and vegan-friendly. Read more

  • Little virtues

    Madison’s Bartaco is the 20th location for the mostly eastern seaboard-focused chain, and the first in Wisconsin. This SoCal/Baja Mexican small plate concept seems to be working for the west side. Read more

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