Reviews
Amy Stocklein
Four meats, no seats
Ham, fried chicken, baked chicken, and ribs are joined by five sides. The small menu gives Marie’s the opportunity to shine and perfect its dishes. Read more
Nov 7, 2019
Carolyn Fath Ashby
Salvadoran star
Finca Coffee, on Rimrock near the Novation Campus, brings Salvadoran food and coffee worth multiple return trips. Read more
Oct 31, 2019
Ryan Wisniewski
Menu marvel
Union Corners needed a good restaurant, and Union Corners Brewery has provided one. The small brewing system produces small diverse batches in a program that includes community members. Read more
Oct 24, 2019
Candice Wagener
A better coffee shop
Helbachs is an asset to Middleton’s developing downtown. It offers breakfast, lunch, brunch — and house-roasted coffee drinks are also bringing in a steady stream of customers. Read more
Oct 17, 2019
Kenny Rosales
Garver’s piece of the pie
The pizza and salads are reliably good at the new Ian’s Pizza at the Garver Feed Mill. The ordering process is the only issue. Read more
Oct 10, 2019
Laura Zastrow
Bento lunch
Lunch at Taste of Sichuan is a spicy treat. The bento box lunch includes dumplings, a choice of soup, one of 22 entrees and a trip to the dessert bar. Read more
Sep 26, 2019
Sequoia Ramen
Ramen vs. sushi
Sequoia is a ramen and sushi restaurant in the former Brocach on Monroe Street. Central menu items could use some tweaks to ensure everything tastes as good as it looks. Read more
Sep 19, 2019
5:00 AM
Candice Wagener
I guess I’d rather be in Colorado
Locally owned Boulder Brewpub has a menu typical of brewpubs nationally. It doesn’t pick up on the Colorado theme. Read more
Sep 12, 2019
5:00 AM
Amy Stocklein
Short for “delicious”
Guimo’s is short for Guillermo’s. It’s not short on anything else; the menu is full of rewarding favorites. Read more
Sep 5, 2019
5:00 AM
Linda Falkenstein
A treat on Main Street
Right Bauer goes with a small menu of smoked barbecue sandwiches and appetizers in an increasingly crowded Sun Prairie market. Read more
Aug 29, 2019
5:00 AM
Amy Stocklein
Devil in the details
107 State offers upscale but accessible food in the first block of State Street. But the kitchen still needs to nail the details. Read more
Aug 22, 2019
5:01 AM
Fourthworld Photography
Hard promises
The Cider Farm opened its doors in March on Madison’s west side. Hand-crafted hard ciders from Mineral Point are paired with small bites and a few larger plates. Read more
Aug 15, 2019
5:00 AM
Latest Food & Drink Stories
Drinks at Devil’s Lake
Erica DeAnda is the brewmaster at the new Tumbled Rock Brewery and Kitchen in Baraboo. Her first in-house brews have just been released. Read more
Eats events
Table Wine hosts a Thanksgiving tasting, the final outdoor Dane County Farmers’ Market of the season braves the snow, and Willy Street Co-op North has a $5 dinner deal, this week in events that will have you saying, “E-I-E-I-Snow.” Read more
A quarter century
The Great Dane’s 25th Anniversary Scotch ale is based on its popular Stone of Scone Scotch ale. The beer is being released on the Great Dane’s Anniversary, November 14. Read more
