Reviews
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Amy Stocklein
In Wisconsin, this is our religion
In Wisconsin, every Friday, we observe the ritual. Blue gill! Whitefish! Haddock! Perch! Try these four under-the-radar gems for Friday fish fry. Read more
Carolyn Fath Ashby
Expect the unexpected
There’s nothing limited about the menu at Greenway Station’s Ancho and Agave. While the base menu is what you might expect from a Mexican restaurant, there are novel approaches to familiar fillings. Read more
Jan 30, 2020
Laura Zastrow
Sweet space
People seem to really enjoy going to Buck and Honey’s in Monona. The intention, and the appeal, of the restaurant is immediately apparent. Read more
Jan 23, 2020
Linda Falkenstein
A noon nosh for less
Feel better about eating out at lunch by ordering a special. Even downtown restaurants have deals. Read more
Jan 16, 2020
Amy Stocklein
Naan compliant
Royal Indian takes care with all the dishes on its huge menu. And check out its large selection of the stuffed flatbread naan. Read more
Jan 9, 2020
Amy Stocklein
Big in Stoughton
Breathe easily, Team Free Chips and Salsa. Stoughton’s La Cantina is on your side. Read more
Jan 2, 2020
5:00 AM
Amy Stocklein
A little bit French, a little bit Wisco
Chef Evan Dannells has done stints at L’Etoile and Merchant, and he was one of the partners who opened the lost gem that was 4 & 20 Bakery and Cafe. Now he’s running his own show in the space formerly occupied by Oliver’s Public House. Read more
Dec 12, 2019
5:00 AM
Amy Stocklein
Not by bread alone
A good sandwich starts with great bread. Check. Alimentari also knows how to fill them with Italian beef, Italian cured pork sausages and more. Read more
Dec 5, 2019
5:01 AM
Laura Zastrow
Singapore and more
Red Lion Singapore Grill and Japanese Cuisine cooks both Japanese dishes and specialties from the Southeast Asian island city-state. This is the place to go for Hainanese chicken rice, claimed by Singaporeans as a national dish. Read more
Nov 27, 2019
5:00 AM
Amy Stocklein
Monday night special
You might want to spend your Monday night on Monroe Street. The Tin Fox transforms into “The Angry Rooster” and becomes a southern-style fried chicken joint. Read more
Nov 21, 2019
5:01 AM
Latest Food & Drink Stories
Food for Thought: Always in Season
Urban farming can give cities an opportunity to diversify the food landscape. Read more
In Wisconsin, this is our religion
In Wisconsin, every Friday, we observe the ritual. Blue gill! Whitefish! Haddock! Perch! Try these four under-the-radar gems for Friday fish fry. Read more
Eats events
Craft spirits at the Edgewater, pork hocks and sauerkraut at Good Shepherd Catholic Parish and a Latin American custard dessert class at Monona Bakery & Eatery, this week in events that flan-tastic. Read more
It’s a keeper
It’s hard to find a Bière de Garde on the market. The Lone Girl and Giant Jones have teamed up for a very inviting take on the style. Read more
Say it like “festival”
It could well be the biggest woman-only gathering of chefs and artisanal food producers ever held in the state. Femmestival showcases under-represented women food and beverage producers, as well as artists. Read more
