Reviews
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Amy Stocklein
Not by bread alone
A good sandwich starts with great bread. Check. Alimentari also knows how to fill them with Italian beef, Italian cured pork sausages and more. Read more
Laura Zastrow
Singapore and more
Red Lion Singapore Grill and Japanese Cuisine cooks both Japanese dishes and specialties from the Southeast Asian island city-state. This is the place to go for Hainanese chicken rice, claimed by Singaporeans as a national dish. Read more
Nov 27, 2019
Amy Stocklein
Monday night special
You might want to spend your Monday night on Monroe Street. The Tin Fox transforms into “The Angry Rooster” and becomes a southern-style fried chicken joint. Read more
Nov 21, 2019
Amy Stocklein
Four meats, no seats
Ham, fried chicken, baked chicken, and ribs are joined by five sides. The small menu gives Marie’s the opportunity to shine and perfect its dishes. Read more
Nov 7, 2019
Carolyn Fath Ashby
Salvadoran star
Finca Coffee, on Rimrock near the Novation Campus, brings Salvadoran food and coffee worth multiple return trips. Read more
Oct 31, 2019
Ryan Wisniewski
Menu marvel
Union Corners needed a good restaurant, and Union Corners Brewery has provided one. The small brewing system produces small diverse batches in a program that includes community members. Read more
Oct 24, 2019
Candice Wagener
A better coffee shop
Helbachs is an asset to Middleton’s developing downtown. It offers breakfast, lunch, brunch — and house-roasted coffee drinks are also bringing in a steady stream of customers. Read more
Oct 17, 2019
5:00 AM
Kenny Rosales
Garver’s piece of the pie
The pizza and salads are reliably good at the new Ian’s Pizza at the Garver Feed Mill. The ordering process is the only issue. Read more
Oct 10, 2019
5:01 AM
Laura Zastrow
Bento lunch
Lunch at Taste of Sichuan is a spicy treat. The bento box lunch includes dumplings, a choice of soup, one of 22 entrees and a trip to the dessert bar. Read more
Sep 26, 2019
5:00 AM
Sequoia Ramen
Ramen vs. sushi
Sequoia is a ramen and sushi restaurant in the former Brocach on Monroe Street. Central menu items could use some tweaks to ensure everything tastes as good as it looks. Read more
Sep 19, 2019
5:00 AM
Candice Wagener
I guess I’d rather be in Colorado
Locally owned Boulder Brewpub has a menu typical of brewpubs nationally. It doesn’t pick up on the Colorado theme. Read more
Sep 12, 2019
5:00 AM
Amy Stocklein
Short for “delicious”
Guimo’s is short for Guillermo’s. It’s not short on anything else; the menu is full of rewarding favorites. Read more
Sep 5, 2019
5:00 AM
Latest Food & Drink Stories
Not by bread alone
A good sandwich starts with great bread. Check. Alimentari also knows how to fill them with Italian beef, Italian cured pork sausages and more. Read more
It was 20 years ago today...
Hook’s Cheese will release its second-ever 20-year aged cheddar in 2020. Sign up Jan. 1 for its Memorial Day weekend release. Read more
Eats events
Breakfast with Santa Claus at Kavanaugh’s Esquire Club, cocktails celebrating Taylor Swift at Bassett Street Brunch Club, and discussion with Top Chef’s Graham Elliot at Madison College, this week in events that you shouldn’t shake off. Read more
Make tracks
Snowshoe from New Glarus is a seasonal favorite, but it’s not offered every year. But this year, you can haz! Read more
Singapore and more
Red Lion Singapore Grill and Japanese Cuisine cooks both Japanese dishes and specialties from the Southeast Asian island city-state. This is the place to go for Hainanese chicken rice, claimed by Singaporeans as a national dish. Read more
