Reviews
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Kenny Rosales
Garver’s piece of the pie
The pizza and salads are reliably good at the new Ian’s Pizza at the Garver Feed Mill. The ordering process is the only issue. Read more
Laura Zastrow
Bento lunch
Lunch at Taste of Sichuan is a spicy treat. The bento box lunch includes dumplings, a choice of soup, one of 22 entrees and a trip to the dessert bar. Read more
Sep 26, 2019
Sequoia Ramen
Ramen vs. sushi
Sequoia is a ramen and sushi restaurant in the former Brocach on Monroe Street. Central menu items could use some tweaks to ensure everything tastes as good as it looks. Read more
Sep 19, 2019
Candice Wagener
I guess I’d rather be in Colorado
Locally owned Boulder Brewpub has a menu typical of brewpubs nationally. It doesn’t pick up on the Colorado theme. Read more
Sep 12, 2019
Amy Stocklein
Short for “delicious”
Guimo’s is short for Guillermo’s. It’s not short on anything else; the menu is full of rewarding favorites. Read more
Sep 5, 2019
Linda Falkenstein
A treat on Main Street
Right Bauer goes with a small menu of smoked barbecue sandwiches and appetizers in an increasingly crowded Sun Prairie market. Read more
Aug 29, 2019
Amy Stocklein
Devil in the details
107 State offers upscale but accessible food in the first block of State Street. But the kitchen still needs to nail the details. Read more
Aug 22, 2019
Fourthworld Photography
Hard promises
The Cider Farm opened its doors in March on Madison’s west side. Hand-crafted hard ciders from Mineral Point are paired with small bites and a few larger plates. Read more
Aug 15, 2019
5:00 AM
Ryan Wisniewski
Plus ça change...
Merci, the new bistro in the former Field Table, has a beautiful space. But its dishes don’t live up to their potential — or their prices. Read more
Aug 1, 2019
5:00 AM
Chris Hynes
Looking good
Bar Corallini, the new Italian restaurant in the old Schenk-Huegel building in Schenk’s Corners, looks the part of a modish Italian bistro to a T. But the food falls just short. Read more
Jul 25, 2019
5:00 AM
Laura Zastrow
Paint the town
Palette, the restaurant at the new Hotel Indigo, is a fun, hip steakhouse at heart. And it could well become a date night hot spot. Read more
Jul 18, 2019
5:00 AM
Kelly Green
That’s spicy
Nawabi Hyderabad House Biryani Place specializes in biryani with 23 varieties, and its menu and buffet feature a number of other dishes not often seen at Madison’s Indian bistros. Read more
Jul 11, 2019
5:00 AM
Latest Food & Drink Stories
Tangent to become Vintage
A big win at the Great American Beer Festival prompts Vintage to make some changes. Tangent, its downtown location, will be renamed to highlight its Vintage connection. Read more
Five new restaurants you need to try in Madison, Wisconsin
Where should you be eating? These five spots took top honors in our 2019 reader poll for favorite new restaurant. Read more
Garver’s piece of the pie
The pizza and salads are reliably good at the new Ian’s Pizza at the Garver Feed Mill. The ordering process is the only issue. Read more
Petit monde
WOS-sup? A pilgrimage to the epicenter of French Packers fandom. Read more
Eats events
Learn the art of skillet pizza at Garver Feed Mill, Taste of Tenney at Christ Presbyterian, and the book release of Canteen Cuisine at the Social Justice Center, this week in events that you can’t isth-miss. Read more
