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Mint Mark

Q: What’s the most fun you can have on a Friday not at a fish fry? A: Try Mint Mark’s martini lunch. more

FOOD & DRINK

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Sunny Frantz

Deli and meal-kit service Pasture & Plenty has expanded its offerings, dining area and scope. Its expansion into the space next door includes historic details from the building’s original Rennebohm pharmacy. more

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One of the most famous chefs in the world, Jacques Pépin wrote the book on French culinary technique — literally. In October, the culinary legend is visiting Madison for a series of meals and a walk around the Dane County Farmers’ Market. more

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Camille Manansala

Martha Davis Kipcak stopped making her pimento cheese, a small-batch spreadable cheese with roots in the South, in late 2017. But the recipe will live on. more

FOOD & DRINK

After a new online ordering platform quietly launched in Madison, some restaurateurs were surprised to get mysterious take-out orders that nobody ever showed up to claim. more

FOOD & DRINK

Wasabi looks for help to stay open. The Cat Cafe couldn’t survive Monroe Street construction. And Bierock is open on the north side. more

Food News

After a few years of hosting pop-up dinners and residencies, 11 N. Allen St. will become The Heights Kitchen, a new restaurant set to open later this summer. more

FOOD & DRINK

A vintage Volkswagen bus, lovingly restored? It’s almost too cute for words. Fill it with sweets and add a healthy dose of literacy outreach, and you’ve got the Bloom Bus. more

FOOD & DRINK

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Linda Falkenstein

Yet another Hawaiian raw fish spot opens, this time near campus. Plus: The Tin Fox, Freiburg Gastropub and Wisconsin Brewing Tap Haus do-si-do. more

FOOD & DRINK

Free cheese at the Madison Public Market preview event, sloppy Janes at the top of State Street and local chefs prepare a five-course for Slow Food UW, this week in events that bring belated awareness to vegan holidays. more

FOOD & DRINK

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ALEXANDER CRAMER

Madison chef Eric Rupert will soon open a confectionary on Atwood Avenue devoted to NutKrack, a sweet treat he perfected thanks to a happy accident. It’s the latest venture in Rupert’s long and winding culinary career. more

FOOD & DRINK

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Alissa Brooks

Alissa Brooks and Nancy Olsen became famous among friends and neighbors for making care packages with frozen meals for people going through tough times. The mother-daughter team turned the idea into a business. more

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Jane Burns

A French sheep’s milk cheese gets top honors at the World Championship Cheese Contest at Monona Terrace. But Wisconsin makes a strong showing. more

Food News

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Linda Falkenstein

Poke Poke should open soon in the Gateway Mall. A GoFundMe campaign is set up for Chocolaterian in wake of fire. more

Food News

Rusty Dog Coffee is passionate about its roasts. MOMbie provides an extra pick-me-up for the depleted community. more

FOOD & DRINK

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Robin Shepard

Working Draft Beer Company opens with a dozen house beers. Fox Heritage Farms is working up a permanent menu. more

Food News

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Judith Davidoff

The German-centric beer bar and restaurant is relocating. Tin Fox will likely take over old spot at 2616 Monroe St. more

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Carolyn Fath

King Street mainstay Ancora Coffee is moving. But don’t fret, it’s just across the street. more

Food News

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Linda Falkenstein

Laila Borokhim takes over the Labor Temple Bar. A different menu is in store, but in the meantime, Borokhim is having fun using the fryer. more

Food News

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Sean Kennedy

Fresh from his win against Iron Chef Bobby Flay on Food Network’s Iron Chef Showdown, Tory Miller talks about the future of the Madison food scene — and an amusing beef with his TV opponent. more

Food News