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Food News

Mixers so good they can be satisfying standalone beverages. That’s what Milwaukee’s Top Note Tonic is producing. Read more

FOOD & DRINK

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Michelle Torkelson

Reconnecting with nature means having sensory experiences. How about cocktails made with ingredients from Olbrich Gardens? All the better. Read more

Food News

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Hedi Rudd

Do you like “really, really, really good food”? Then fasten your seat belts for Madison’s 4th annual Black Restaurant Week. Read more

FOOD & DRINK

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Carolyn Fath Ashby

The Wollersheim winery of Prairie du Sac is constructing a casual bistro to open at the end of August. It’s also just introduced a canned wine. Read more

FOOD & DRINK

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Jentri Colello

Chad Vogel and Sean Pharr are partnering again to open a new bar on Monona Drive. Shuffleboard anyone? Read more

FOOD & DRINK 1 Comments

Ale Asylum is branching out into the emerging hard seltzer market as a spin-off company called Stray Forth Craft Seltzer. Read more

Food News

Revised designs for the Madison Public Market are incorporating feedback from the public. It will be “green” — and presumably not orange. Read more

Food News 1 Comments

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Jeff Randall

In Spring Green, a prize of a pizza oven leads to a community gathering place...and an ad hoc Friday restaurant. Read more

FOOD & DRINK

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Carolyn Fath Ashby

Looking to grab a glass of wine before a show at the Overture Center or Concerts on the Square? Try the new sidewalk cafe at Vom Fass. Read more

FOOD & DRINK

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Dylan Brogan

The flagship Taco Bell Cantina in Las Vegas is known for adding shots of hard liquor to its “Twisted Freezes.” The Madison Taco Bell Cantina only has a beer and wine license but found a creative way to still serve the spiked slushies. Read more

FOOD & DRINK 3 Comments

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Underground Food Collective

If Underground Food Collective gets its liquor license approved for Garver Events, it will be the exclusive caterers for the Garver Feed Mill. Read more

Food News

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Linda Falkenstein

The parking lot at The Malt House needs repaving. But owner Bill Rogers doesn’t have enough money to cover the bill. Read more

FOOD & DRINK

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Chicago Tapster photos

A new pour-your-own concept for beer, wine, kombucha, cold brew coffees and even sodas is called Tapster. Owners are interested in expanding to Madison. Read more

Beer

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Chris Hynes

Atwood Avenue’s new Bar Corallini served some delicious-looking pizzas last weekend, but it won’t officially open until June. It’s Food Fight’s first Italian venture in the area since Pasta Per Tutti. Read more

FOOD & DRINK

Now Madison has a dedicated cidery with The Cider Farm’s Cidery and Tasting Room. Palette Bar & Grill has a contemporary steakhouse vibe. Read more

FOOD & DRINK 1 Comments

Wisconsin is wine country. And Isthmus Uncorked, back for a second year, showcases local wines paired with local foods. Read more

FOOD & DRINK

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Anna Gustafson

A small seed of an idea — “Teach kids to cook” — has grown into an important campus-community partnership between Slow Food UW and community groups in South Madison. Read more

FOOD & DRINK

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Imperfect Produce

Unlovely fruits and veggies are going to waste. A subscription box service launched in Madison this week that aims to keep this produce out of the landfill. Read more

FOOD & DRINK

Madison’s hottest new cart is...Hawaiian. These places have everything: loco moco, huli huli and rice ‘n mac salad. But you won’t see them on the Mall-Concourse. Read more

FOOD & DRINK

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Carolyn Fath Ashby

The Madison Hilton is reconfiguring its restaurant space, Field Table is becoming Merci, and Urban Land Interests is making progress with 25 W. Main. Read more

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