RSS

Food News

New owner at The Green Owl, Erick Fruehling, plans to keep the menu much the same, and vegetarian/vegan. But there will be a few new dishes to keep things lively. Read more

FOOD & DRINK 3 Comments

Hook’s Cheese will release its second-ever 20-year aged cheddar in 2020. Sign up Jan. 1 for its Memorial Day weekend release. Read more

FOOD & DRINK

Food-Hunter-Jonny-crMichaelSullivan-12032019.jpg

Michael Sullivan

The closing of Underground Butcher and Forequarter are just outward signs of deeper legal troubles surrounding Underground founder Jonny Hunter. Back taxes and several lawsuits are pending. Read more

News 13 Comments

Food-Tidbits-crConradsGrill-11212019.jpg

Conrad's Grill

Conrad’s Grill opens on State Street, Crandall’s has closed on State Street but will relocate. Read more

FOOD & DRINK

Food news in Madison: Icki Sticki’s second location in Verona is also expanding its menu from ice cream and Hawaiian shave ice. Cadre is open in the former Oliver’s with Evan Dannells’ French-influenced farm-to-table menu. Read more

FOOD & DRINK

Food-Ledger-Coffee-Roasters-Wirsta-Richard-crTwig-&-Olive-Photography-09192019.jpg

Twig & Olive Photography

Ledger Coffee Roasters is slated to open in Garver Feed Mill by the end of September. Richard Wirsta spent four years immersing himself in growing, roasting, grinding and brewing coffee. Read more

Food News

Food-Madison-Eats-Cuba-crMadisonEats-09122019.jpg

Madison Eats

Madison Eats Food Tours specializes in showing off our own culinary gems. But owner Otehlia Cassidy is now venturing further afield with a tour to Cuba. Read more

FOOD & DRINK

Food-Drink-That-Made-WI-Famous-crCarolynFathAshby-09052019.jpg

Carolyn Fath Ashby

Author Doug Hoverson delved into primary source material in writing "The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State." It’s an encyclopedia of the state’s brewing history. Read more

FOOD & DRINK

Food-News-TheAudrey-FriedChicken-crAudreyKitchenBar-08292019.jpg

Audrey Kitchen + Bar

At the downtown Hilton, Audrey Kitchen has now launched in the former Olive Lounge, Marie’s Soul Food is open Thursday-Sunday on Monroe Street, and Tokyo Sushi is headed for the former Taqueria 3 Amigo spot on Willy Street. Read more

Food News

Mixers so good they can be satisfying standalone beverages. That’s what Milwaukee’s Top Note Tonic is producing. Read more

FOOD & DRINK

Food-Olbrich-Garden-to-Glass-crMichelleTorkelson-08152019.jpg

Michelle Torkelson

Reconnecting with nature means having sensory experiences. How about cocktails made with ingredients from Olbrich Gardens? All the better. Read more

Food News

Food-BlackRestWeek-SibiAwa-Les-délices-de-Awa-crHediRudd-08082019.jpg

Hedi Rudd

Do you like “really, really, really good food”? Then fasten your seat belts for Madison’s 4th annual Black Restaurant Week. Read more

FOOD & DRINK

Food-Wollersheim-crCarolynFathAshby-08052019.jpg

Carolyn Fath Ashby

The Wollersheim winery of Prairie du Sac is constructing a casual bistro to open at the end of August. It’s also just introduced a canned wine. Read more

FOOD & DRINK

Food-Tidbits-crJentriColello-08012019.jpg

Jentri Colello

Chad Vogel and Sean Pharr are partnering again to open a new bar on Monona Drive. Shuffleboard anyone? Read more

FOOD & DRINK 1 Comments

Ale Asylum is branching out into the emerging hard seltzer market as a spin-off company called Stray Forth Craft Seltzer. Read more

Food News

Revised designs for the Madison Public Market are incorporating feedback from the public. It will be “green” — and presumably not orange. Read more

Food News 1 Comments

Food-White-School-Collective-crJeffRandall-07112019.jpg

Jeff Randall

In Spring Green, a prize of a pizza oven leads to a community gathering place...and an ad hoc Friday restaurant. Read more

FOOD & DRINK

Food-Vom-Fass-Patio-crCarolynFathAshby-07112019.jpg

Carolyn Fath Ashby

Looking to grab a glass of wine before a show at the Overture Center or Concerts on the Square? Try the new sidewalk cafe at Vom Fass. Read more

FOOD & DRINK

Food-Taco-Bell-Freezes-crDylanBrogan-06202019.jpg

Dylan Brogan

The flagship Taco Bell Cantina in Las Vegas is known for adding shots of hard liquor to its “Twisted Freezes.” The Madison Taco Bell Cantina only has a beer and wine license but found a creative way to still serve the spiked slushies. Read more

FOOD & DRINK 3 Comments

Food-Underground-Collective-06132019.jpg

Underground Food Collective

If Underground Food Collective gets its liquor license approved for Garver Events, it will be the exclusive caterers for the Garver Feed Mill. Read more

Food News