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Underground Food Collective

If Underground Food Collective gets its liquor license approved for Garver Events, it will be the exclusive caterers for the Garver Feed Mill. Read more

Food News

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Linda Falkenstein

The parking lot at The Malt House needs repaving. But owner Bill Rogers doesn’t have enough money to cover the bill. Read more

FOOD & DRINK

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Chicago Tapster photos

A new pour-your-own concept for beer, wine, kombucha, cold brew coffees and even sodas is called Tapster. Owners are interested in expanding to Madison. Read more

Beer

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Chris Hynes

Atwood Avenue’s new Bar Corallini served some delicious-looking pizzas last weekend, but it won’t officially open until June. It’s Food Fight’s first Italian venture in the area since Pasta Per Tutti. Read more

FOOD & DRINK

Now Madison has a dedicated cidery with The Cider Farm’s Cidery and Tasting Room. Palette Bar & Grill has a contemporary steakhouse vibe. Read more

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Wisconsin is wine country. And Isthmus Uncorked, back for a second year, showcases local wines paired with local foods. Read more

FOOD & DRINK

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Anna Gustafson

A small seed of an idea — “Teach kids to cook” — has grown into an important campus-community partnership between Slow Food UW and community groups in South Madison. Read more

FOOD & DRINK

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Imperfect Produce

Unlovely fruits and veggies are going to waste. A subscription box service launched in Madison this week that aims to keep this produce out of the landfill. Read more

FOOD & DRINK

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Carolyn Fath Ashby

The Madison Hilton is reconfiguring its restaurant space, Field Table is becoming Merci, and Urban Land Interests is making progress with 25 W. Main. Read more

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Madison’s hottest new cart is...Hawaiian. These places have everything: loco moco, huli huli and rice ‘n mac salad. But you won’t see them on the Mall-Concourse. Read more

FOOD & DRINK

Troy Farm’s sprouts operation had been located on the grounds of the Mendota Mental Health Institute, until in early 2019 when the Institute requested that it relocate. The Badger Rock site lets school kids help with the tasks of urban farming. Read more

FOOD & DRINK

Kessenich’s is a name synonymous with commercial kitchens and restaurant supplies. But its new headquarters on Progress Road caters to home cooks, too. Read more

FOOD & DRINK

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Jane Burns

Bananas and peppercorns might not seem an obvious choice for food that celebrates Wisconsin, but a new line of chocolate bars makes that case quite well. Read more

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Caitlin PenzeyMoog has penned a sometimes irreverent but helpful inside look at the unsung hero of cooking: spices. It also happens to be the family business. Read more

FOOD & DRINK

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Jane Burns

Guggisberg Cheese of Ohio took top cheese honors at the U.S. Championship Cheese Contest in Green Bay Bay, but Wisconsin dominated overall. Two of Marieke Penterman’s aged goudas won runner-up and second runner-up. Read more

FOOD & DRINK

There is a deep history of African American farms and cooperative living strategies. UW-Madison professor of environmental justice Monica M. White writes of its impact on farming movements of today in her new book, "Freedom Farmers." Read more

Food News

FairShare CSA Coalition screens three important documentary shorts in this year’s Food & Farms Film Festival. They are "Local Thirty," "Big River" and "Last Man Fishing." Read more

Food News

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bartaco

Now open at Hilldale: bartaco. Soon to open at East Towne: Portillo’s. And now partnering with Hy-Vee: Flashfood. Read more

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Little Tibet

A restaurant for the depot is still in the works. Food cart Little Tibet is heading to the old Mildred’s Sandwich Shop Space. And yes, we have no bone broth, reports MMoCA. Read more

FOOD & DRINK

Chef Dave Heide works on a new concept in sustainable dining. His Little John’s will address food access, food waste and job training. Read more

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