Beer
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Sodavekt
The trip to bountiful
There were a lot of New England IPAs this year, and many of them were good, even great. But our Robin Shepard doesn’t stop there. Here are all his favorite beers of 2018. more
Robin Shepard
The cow is brown
Hey Now Brown Cow is a northern-style brown ale from the Grumpy Troll. Flavor focuses on cocoa-like flavor and light nutty roastedness. more
Dec 5, 2018
Robin Shepard
Sweet bread
Northern Method doppelbock from Potosi Brewing ushers in the season. It’s sweet, with seductive waves of caramel, toffee, and dark fruit. more
Nov 28, 2018
One Barrel x 2
The Schenk’s Corners nanobrewery will open another location in Egg Harbor. It’s another sign of the burgeoning beer culture in Door County. more
Nov 28, 2018
Kyle Nabilcy
A beer for Kyle
Oreo beer is now more than just a back-room one-off, thanks to Prairie Artisan Ales. And yes, there’s a biscuity sweetness. more
Nov 27, 2018
The changing chase
Big stouts are easier to obtain this year. Are these rare bottle releases falling to the allure of the New England IPA? more
Nov 20, 2018
Robin Shepard
Belgian with a twist
A collaboration from Wisconsin Brewing Company and Working Draft Beer Company is a strong Belgian tripel with unusual juicy hoppiness. It’s all to celebrate the fifth anniversary of Wisconsin Brewing. more
Nov 14, 2018
4:20 PM
Big strong girl
Grand Madame barleywine from Milwaukee Brewing Company aged in brandy barrels. Sip it slowly. more
Nov 7, 2018
3:00 PM
Kyle Nabilcy
A tale of two harbors
Door County will always have a defender in our Two Cent Pint columnist. There are many beer reasons to love Wisconsin’s thumb. more
Nov 6, 2018
3:30 PM
It’s a clean machine
Restraint and balance are hallmarks of a classic English porter. That’s what Lakefront Brewery has in its new Proper Porter. more
Nov 1, 2018
4:59 AM
Through thick and thin
There are big differences in chocolate stouts these days. This all-new entry from New Glarus is supremely balanced, and not as heavy as trendier stouts. more
Oct 31, 2018
3:00 PM
