FOOD & DRINK
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Bringing the beer to the people
With more breweries and fewer distributors, some beermakers are seeking out new options to get noticed in a crowded market. O’so Brewing Company’s proposed taproom on East Washington Avenue could be part of a growing trend. more
Graft: Paulius Musteikis
Make an evening of it
Why grab dinner for date night anymore? Try this two-step strategy instead. more
Sep 20, 2018
Chris Roberts
Curd world
Curds are pure Wisconsin. A California transplant comes to appreciate the local dining favorite. more
Sep 20, 2018
More than weeds
Foraging is not restricted to the wilderness. Wisconsin forager extraordinaire Sam Thayer will give three workshops, on fall seasonal, urban and rural foraging as part of the upcoming Fermentation Fest. more
Sep 20, 2018
Eats Events
Late summer cooking class at VomFass/ delecTable, small-plate dinner at the Wisconsin Institutes for Discovery and the magic of fermented veggies with Fizzeology Foods, this week in events that are effortlessly effervescent. more
Sep 20, 2018
Robin Shepard
Interstellar overdrive
A new IIPA from Hop & Barrel Brewing called Space Force uses Galaxy hops. Newly distributed here from Hudson, Wisconsin, Space Force is very approachable and its popularity is well deserved. more
Sep 19, 2018
Christopher Klinge
Final version
Working Draft Beer Company’s food started slow, but now the taproom boasts a terrific menu. The kitchen is now almost a full restaurant. more
Sep 13, 2018
Erin Hueffner
From Russia with love
Vatrushka Eastern European Sweets brings old-world favorites to Madison. Russian goodies are less sweet than many Americans are used to. more
Sep 13, 2018
5:00 AM
Eats events
Cheese Days is back in fabulous Green County, free pancake breakfast at Madison Fire Station 3 and the history of maple syrup at the Wisconsin Historical Museum, this week in events that inspire grate cheese puns. more
Sep 13, 2018
4:59 AM
Linda Falkenstein
Water win!
Madison’s groundwater bests Neenah’s surface water in a close race at the Wisconsin Water Association’s 33rd Best-Tasting Water in Wisconsin contest. Drink up, folks. more
Sep 12, 2018
4:15 PM
Robin Shepard
Berry happy birthday
Happy birthday to Hinterland Brewery of Green Bay. It is celebrating with a bourbon barrel frambois made from a Flanders red ale and a bourbon barrel-aged saison. more
Sep 12, 2018
4:00 AM
Robin Shepard
SMaSH time
Ashley Kinart launches a series of single malt, single hop one-offs. It’s a great way to take the new seven-barrel system for a spin. more
Sep 7, 2018
10:30 AM
Amy Stocklein
On top of County P
From steaks to fish fry, the Hilltop supper club in Cross Plains does it up right. more
Sep 6, 2018
5:00 AM
