FOOD & DRINK
-
Laura Zastrow
A cut above
Handmade tortillas and classic Mexican street food are perfectly executed at Senor Machetes. Read more
Eats events
Taste the winners of the 2019 mustard competition at the National Mustard Museum, grab a pudgy and a pint at Karben4 Brewing, and sign your teen with type 1 diabetes up for a free cooking, this week in events that’ll give you Dijon vu. Read more
May 23, 2019
Robin Shepard
Cherry lime steals the show
Radlers are a German tradition wherein lager is mixed with fruit soda. Wisconsin Brewing Company has three new flavors out for summer. Read more
May 22, 2019
Linda Falkenstein
Tingmo time
Little Tibet has big aspirations. Despite its name, it’s not solely a Tibetan restaurant; it pulls dishes from Himalyan, Tibetan, Nepali and Bhutanese cuisines. Read more
May 16, 2019
May 16, 2019
Eats events
No Crap on Tap at the WORT Block Party, Bean Feed at the Labor Temple and Pop-up Bike Bar at Short Stack Eatery, this week in events that are air today, gone tomorrow. Read more
May 16, 2019
A bottle of red...or white
Wisconsin is wine country. And Isthmus Uncorked, back for a second year, showcases local wines paired with local foods. Read more
May 16, 2019
5:00 AM
Robin Shepard
Goooal big red!
Not every soccer team is lucky enough to have its own beer. But the new Forward Madison does, and it’s a fruity cherry kölsch from One Barrel. Read more
May 15, 2019
4:30 PM
Laura Zastrow
Sweet home Chicago
Up north here, we occasionally don’t mind eating a Chicago dog instead of a brat. And Portillo’s, straight from the City of the Big Shoulders, is the place to do it. Read more
May 9, 2019
5:00 AM
Steve Salt
Eats events
Shop like a chef at Kessenich’s, get assistance with FoodShare at the Willy Street Co-op and take a world chocolate tour at Gail Ambrosius, this week in events that hit you with your best pot. Read more
May 9, 2019
5:00 AM
Anna Gustafson
More than a meal
A small seed of an idea — “Teach kids to cook” — has grown into an important campus-community partnership between Slow Food UW and community groups in South Madison. Read more
May 9, 2019
5:00 AM
Latest Food & Drink Stories
A cut above
Handmade tortillas and classic Mexican street food are perfectly executed at Senor Machetes. Read more
Eats events
Taste the winners of the 2019 mustard competition at the National Mustard Museum, grab a pudgy and a pint at Karben4 Brewing, and sign your teen with type 1 diabetes up for a free cooking, this week in events that’ll give you Dijon vu. Read more
Cherry lime steals the show
Radlers are a German tradition wherein lager is mixed with fruit soda. Wisconsin Brewing Company has three new flavors out for summer. Read more
Tingmo time
Little Tibet has big aspirations. Despite its name, it’s not solely a Tibetan restaurant; it pulls dishes from Himalyan, Tibetan, Nepali and Bhutanese cuisines. Read more
