FOOD & DRINK
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Amy Stocklein
Not by bread alone
A good sandwich starts with great bread. Check. Alimentari also knows how to fill them with Italian beef, Italian cured pork sausages and more. Read more
It was 20 years ago today...
Hook’s Cheese will release its second-ever 20-year aged cheddar in 2020. Sign up Jan. 1 for its Memorial Day weekend release. Read more
Dec 5, 2019
Eats events
Breakfast with Santa Claus at Kavanaugh’s Esquire Club, cocktails celebrating Taylor Swift at Bassett Street Brunch Club, and discussion with Top Chef’s Graham Elliot at Madison College, this week in events that you shouldn’t shake off. Read more
Dec 5, 2019
Make tracks
Snowshoe from New Glarus is a seasonal favorite, but it’s not offered every year. But this year, you can haz! Read more
Dec 4, 2019
Laura Zastrow
Singapore and more
Red Lion Singapore Grill and Japanese Cuisine cooks both Japanese dishes and specialties from the Southeast Asian island city-state. This is the place to go for Hainanese chicken rice, claimed by Singaporeans as a national dish. Read more
Nov 27, 2019
Eats events
Find a free Thanksgiving meal, raise dough at Ian’s Pizza to benefit Schenk Elementary, and RSVP for Beacon and Eggs, this week in events with no fowl play. Read more
Nov 27, 2019
Untitled Art
The Italian job
Both Untitled Art and Working Draft are initial Midwest champions of the dry, refreshing Italian pilsner style. Imagine a German pilsner with more hoppy personality. Read more
Nov 27, 2019
Nip in the air
Catnip will bliss out most cats. And yes, it benefits from being fresh and local. Read more
Nov 27, 2019
4:59 AM
Robin Shepard
The cat’s meow
“The Giving Brewery,” a charitable project from Octopi Brewing, benefits cats and other critters this season with its Bow Chicka Meow Meow! It’s a sweet stout with surprising anise kick. Read more
Nov 26, 2019
4:00 PM
Food for Thought: Weathering the Storm
Harvest’s Tami Lax prepares a three-course dinner with delicious Munchkey Apples. Amaya Atucha, fruit crop specialist at the University of Wisconsin-Madison leads a discussion on changing weather and its impacts on apple farming. Read more
Nov 24, 2019
7:00 PM
Amy Stocklein
Monday night special
You might want to spend your Monday night on Monroe Street. The Tin Fox transforms into “The Angry Rooster” and becomes a southern-style fried chicken joint. Read more
Nov 21, 2019
5:01 AM
Conrad's Grill
It’s a wrap
Conrad’s Grill opens on State Street, Crandall’s has closed on State Street but will relocate. Read more
Nov 21, 2019
5:00 AM
Eats events
Party like it’s a century ago at The Great Dane, try Giant Jones beers with a five-course dinner from Banzo and celebrate a LBGTQ community Thanksgiving, this week in events to get duded up to go score some hootch, you ol’ billboard. Read more
Nov 21, 2019
5:00 AM
Latest Food & Drink Stories
Not by bread alone
A good sandwich starts with great bread. Check. Alimentari also knows how to fill them with Italian beef, Italian cured pork sausages and more. Read more
It was 20 years ago today...
Hook’s Cheese will release its second-ever 20-year aged cheddar in 2020. Sign up Jan. 1 for its Memorial Day weekend release. Read more
Eats events
Breakfast with Santa Claus at Kavanaugh’s Esquire Club, cocktails celebrating Taylor Swift at Bassett Street Brunch Club, and discussion with Top Chef’s Graham Elliot at Madison College, this week in events that you shouldn’t shake off. Read more
Make tracks
Snowshoe from New Glarus is a seasonal favorite, but it’s not offered every year. But this year, you can haz! Read more
Singapore and more
Red Lion Singapore Grill and Japanese Cuisine cooks both Japanese dishes and specialties from the Southeast Asian island city-state. This is the place to go for Hainanese chicken rice, claimed by Singaporeans as a national dish. Read more
