FOOD & DRINK
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Food for Thought: Ethical Sourcing
We all might need a little food therapy right now. What better way than to enjoy this month’s Food for Thought featuring True Coffee Roasters and CocoVaa Chocolatier? Read more
Novanta
Portable pies
Whether they come with red sauce, a cream sauce or no sauce at all, Novanta’s Neapolitan pies are the real deal. The restaurant carries on with takeout and delivery. Read more
Mar 24, 2020
Yahara Bay Distillery
It’s a vodka and a hand sanitizer
Yahara Bay Distillery is making a high-alcohol vodka that also works as a hand sanitizer. Nationally it’s not alone, but it is the first to do so in Wisconsin. Read more
Mar 19, 2020
Open for takeout!
This is an ongoing list of area restaurants continuing to serve food and drink via takeout, delivery, and curbside pickup – and various special procedures. We will continue to update the list. Read more
Mar 19, 2020
Linda Falkenstein
Reinventing the restaurant
Local restaurants scramble for ways to keep serving food, as state restrictions end dine-in options. Read more
Mar 19, 2020
Pantries prepare
Most food pantries in the Madison area are remaining open during the coronavirus shutdown. They are adopting new precautions to safeguard both patrons and staff. Read more
Mar 19, 2020
Carolyn Fath Ashby
Taco of the town
Oscar Villarreal, the chef behind Fuego’s, has opened a fast casual taco spot off the Beltline. The centerpiece of the Migrants experience is the taco menu, with ample options for both meat-eaters and vegetarians. Read more
Mar 19, 2020
Robin Shepard
Rendezvous with Treffpunkt
Milwaukee’s Gathering Place Brewing Company has been distributing 16-ounce cans to Madison liquor stores on a more regular basis. A good way to get to know Gathering Place is by picking up its flagship, a kölsch called Treffpunkt. Read more
Mar 18, 2020
3:00 PM
Getty Images
Clean and careful
Madison restaurants are increasing their sanitation practices and encouraging takeout as they see how people take to dining out in the face of COVID-19. Read more
Mar 13, 2020
2:00 PM
Spent grain goes to the dogs
Spent grain from Wisconsin Brewing Company goes to the dogs. And it’s more than just a gimmick Read more
Mar 12, 2020
5:00 AM
Kenny Rosales
Basic instinct
It’s easy to make oneself at home with drinks, appetizers and a sushi bar at Willy Street’s new Tokyo Sushi. Donburi, yaki udon, soba, hibachi and teriyaki dishes round out the menu. Read more
Mar 12, 2020
5:00 AM
Eats events
Madison Vegan Pop-up at the Goodman Center, St. Patrick’s Day cooking class at Delta Beer Lab and St. Patty’s Day Dome Dinner at Robinia Courtyard, this week in events with no O’ffensive Irish puns. Read more
Mar 12, 2020
4:59 AM
An imperial IPA without the high ABV
Ale Asylum is reducing the high ABVs in some of its popular IPAs for 2020. Jacksin Jr. is a 6 percent ABV version of Satisfaction Jacksin. Read more
Mar 11, 2020
3:00 PM
Latest Food & Drink Stories
Food for Thought: Ethical Sourcing
We all might need a little food therapy right now. What better way than to enjoy this month’s Food for Thought featuring True Coffee Roasters and CocoVaa Chocolatier? Read more
Portable pies
Whether they come with red sauce, a cream sauce or no sauce at all, Novanta’s Neapolitan pies are the real deal. The restaurant carries on with takeout and delivery. Read more
It’s a vodka and a hand sanitizer
Yahara Bay Distillery is making a high-alcohol vodka that also works as a hand sanitizer. Nationally it’s not alone, but it is the first to do so in Wisconsin. Read more
Open for takeout!
This is an ongoing list of area restaurants continuing to serve food and drink via takeout, delivery, and curbside pickup – and various special procedures. We will continue to update the list. Read more
Reinventing the restaurant
Local restaurants scramble for ways to keep serving food, as state restrictions end dine-in options. Read more
