FOOD & DRINK
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Robin Shepard
Rockhound Brewing Company to close
Rockhound Brewing Company announces it “can see no logical path forward.” The restaurant will close Nov. 14. Read more
Linda Falkenstein
Carry on and vend
Some food carts took the year off. Others forged ahead. And there were even some new names entering the business. Read more
Oct 14, 2020
Sara Stathas
It's one of a kind
St. Isidore’s Dairy is the farmstead creamery of Inga Witscher, host of Wisconsin Public Television’s Around the Farm Table. Her raw milk clothbound cheddar is a dream come true, but also a possible model for other small dairy farms. Read more
Oct 8, 2020
Cheesemaking, via Zoom
Zoom will make you a cheesemaker yet. Get Culture launches its first virtual class. Read more
Sep 23, 2020
Robin Shepard
Seek and you shall find
Humble Forager Austin Jevne graduated from West High School and turned to Octopi Brewing when he needed to produce his Humble Forager beers. The brewery distributes primarily in Minnesota, Wisconsin and Illinois, but is expanding. Read more
Sep 14, 2020
Maya Jane/Getty Images/iStockphoto
Rain, rain, go away
COVID-19 crops up on campus and some restaurants close. Overall, the plan is still for dining outdoors, despite a cool exit for summer. Read more
Sep 11, 2020
Robin Shepard
More than a new brewpub
Hop Haus’s new Fitchburg location greatly expands its capacity for brewing, canning, and seating. The original Verona location will remain open as well. Read more
Sep 4, 2020
Over a barrel
State alcohol regulations and city zoning ordinances don’t always mix. One Barrel Brewing is finding that out the hard way as it tries to open an outdoor seating area. Read more
Sep 2, 2020
6:00 PM
Laura Zastrow
We are what we eat
There is that one dish. You know the one. The one you crave, the one you simply cannot not order. If you don’t already know about these dishes, we hope you’ll try them and love them too. Read more
Sep 1, 2020
1:00 PM
“We will open again”
Sardine, Gates & Brovi and Marigold Kitchen are three of Madison’s most popular restaurants. Chef/owners Phillip Hurley and John Gadau talk about their decision to remain closed until things really feel safe. Read more
Aug 27, 2020
4:00 PM
Ruthie Hauge
A beautiful board
A chef can spend a lot of time thinking about creating a great cheese board. Meet the creators at Longtable Beer Cafe, Brasserie V and Fromagination. Read more
Aug 18, 2020
9:00 AM
Keni Rosales
Jamie Hoang’s Ahan moves into The Bur Oak
The Bur Oak is the home to Ahan, chef Jamie Hoang’s new Lao-Thai spot; Luchador is now open on State Street; and food trucks and carts are experimenting with new sites from Willow Island to n+1 in Verona. Read more
Aug 14, 2020
9:30 AM
Latest Food & Drink Stories
Rockhound Brewing Company to close
Rockhound Brewing Company announces it “can see no logical path forward.” The restaurant will close Nov. 14. Read more
Carry on and vend
Some food carts took the year off. Others forged ahead. And there were even some new names entering the business. Read more
It's one of a kind
St. Isidore’s Dairy is the farmstead creamery of Inga Witscher, host of Wisconsin Public Television’s Around the Farm Table. Her raw milk clothbound cheddar is a dream come true, but also a possible model for other small dairy farms. Read more
Cheesemaking, via Zoom
Zoom will make you a cheesemaker yet. Get Culture launches its first virtual class. Read more
Seek and you shall find
Humble Forager Austin Jevne graduated from West High School and turned to Octopi Brewing when he needed to produce his Humble Forager beers. The brewery distributes primarily in Minnesota, Wisconsin and Illinois, but is expanding. Read more
