FOOD & DRINK
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Robin Shepard
Seek and you shall find
Humble Forager Austin Jevne graduated from West High School and turned to Octopi Brewing when he needed to produce his Humble Forager beers. The brewery distributes primarily in Minnesota, Wisconsin and Illinois, but is expanding. Read more
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Rain, rain, go away
COVID-19 crops up on campus and some restaurants close. Overall, the plan is still for dining outdoors, despite a cool exit for summer. Read more
Sep 11, 2020
Robin Shepard
More than a new brewpub
Hop Haus’s new Fitchburg location greatly expands its capacity for brewing, canning, and seating. The original Verona location will remain open as well. Read more
Sep 4, 2020
Over a barrel
State alcohol regulations and city zoning ordinances don’t always mix. One Barrel Brewing is finding that out the hard way as it tries to open an outdoor seating area. Read more
Sep 2, 2020
Laura Zastrow
We are what we eat
There is that one dish. You know the one. The one you crave, the one you simply cannot not order. If you don’t already know about these dishes, we hope you’ll try them and love them too. Read more
Sep 1, 2020
“We will open again”
Sardine, Gates & Brovi and Marigold Kitchen are three of Madison’s most popular restaurants. Chef/owners Phillip Hurley and John Gadau talk about their decision to remain closed until things really feel safe. Read more
Aug 27, 2020
Ruthie Hauge
A beautiful board
A chef can spend a lot of time thinking about creating a great cheese board. Meet the creators at Longtable Beer Cafe, Brasserie V and Fromagination. Read more
Aug 18, 2020
9:00 AM
Keni Rosales
Jamie Hoang’s Ahan moves into The Bur Oak
The Bur Oak is the home to Ahan, chef Jamie Hoang’s new Lao-Thai spot; Luchador is now open on State Street; and food trucks and carts are experimenting with new sites from Willow Island to n+1 in Verona. Read more
Aug 14, 2020
9:30 AM
John Kuehl
“C” is for cookie
It’s everyone’s favorite sweet, right? A cookie can be a snack or an extravagant dessert. These five Madison favorites cover both ends of the spectrum. Read more
Aug 11, 2020
9:00 AM
Drive-through pizza farm
Pizza off the farm? Sprouting Acres recreates the pizza farm in the era of COVID-19. Read more
Aug 6, 2020
2:30 PM
Carolyn Fath Ashby
Around the world in eight restaurants
Many of the world’s flavors exist right here in Madison. It’s possible to take a global culinary tour within the city limits. Read more
Aug 4, 2020
9:00 AM
Linda Falkenstein.
Claim a spot
The patio at Garver is open for food and drink service; Calliope is back; and new Streatery patios continue to open. Plus, the Madison Public Market is asking for the community’s support. Read more
Jul 30, 2020
1:15 PM
Latest Food & Drink Stories
Seek and you shall find
Humble Forager Austin Jevne graduated from West High School and turned to Octopi Brewing when he needed to produce his Humble Forager beers. The brewery distributes primarily in Minnesota, Wisconsin and Illinois, but is expanding. Read more
Rain, rain, go away
COVID-19 crops up on campus and some restaurants close. Overall, the plan is still for dining outdoors, despite a cool exit for summer. Read more
More than a new brewpub
Hop Haus’s new Fitchburg location greatly expands its capacity for brewing, canning, and seating. The original Verona location will remain open as well. Read more
Over a barrel
State alcohol regulations and city zoning ordinances don’t always mix. One Barrel Brewing is finding that out the hard way as it tries to open an outdoor seating area. Read more
We are what we eat
There is that one dish. You know the one. The one you crave, the one you simply cannot not order. If you don’t already know about these dishes, we hope you’ll try them and love them too. Read more
