FOOD & DRINK
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Candice Wagener
Pho heaven’s sake
Willy Street’s new noodle shop serves a winning version of its signature dish Read more
Just really good tacos
The former Underground Butcher spot at 811 Williamson St. has a new tenant. Melted’s David Rodriguez is planning a Latin American restaurant to focus on tacos. Read more
Feb 27, 2020
Pasture and Plenty
Eats events
Souper Bowl XXIV is at West High School, culinary enthusiasts discuss Northern and Southern cuisine traditions at the Goodman Center, and chicken and waffles night is back at Pasture and Plenty, this week in events. Read more
Feb 27, 2020
Working Draft Beer Company
How good can a pilsner be?
Golden lagers, especially the Czech pilsner style, have little room for error. Working Draft’s Clint Lohman hasn’t made any errors with the brewery’s latest, “To Those Who Wait.” Read more
Feb 26, 2020
Food for Thought: Always in Season
Urban farming can give cities an opportunity to diversify the food landscape. Read more
Feb 23, 2020
Amy Stocklein
In Wisconsin, this is our religion
In Wisconsin, every Friday, we observe the ritual. Blue gill! Whitefish! Haddock! Perch! Try these four under-the-radar gems for Friday fish fry. Read more
Feb 20, 2020
Getty Images
Eats events
Craft spirits at the Edgewater, pork hocks and sauerkraut at Good Shepherd Catholic Parish and a Latin American custard dessert class at Monona Bakery & Eatery, this week in events that flan-tastic. Read more
Feb 20, 2020
Robin Shepard
It’s a keeper
It’s hard to find a Bière de Garde on the market. The Lone Girl and Giant Jones have teamed up for a very inviting take on the style. Read more
Feb 19, 2020
3:00 PM
Say it like “festival”
It could well be the biggest woman-only gathering of chefs and artisanal food producers ever held in the state. Femmestival showcases under-represented women food and beverage producers, as well as artists. Read more
Feb 18, 2020
3:45 PM
Getty Images
Eats events
Beer vs. Wine dinner at Off Broadway Drafthouse, make your own feta and ricotta class at Willy Street Co-op, and a Cajun Wine dinner at Portabella Restaurant, this week in eats events where the merlot, the merrier. Read more
Feb 13, 2020
5:00 AM
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Let’s Eat Out discontinues its summer dinners in city parks. But fundraising event coordination will continue through the city’s street vending coordinator. Read more
Feb 13, 2020
5:00 AM
Robin Shepard
Swirl and sip
At 15 percent ABV, BW.01 from Delta Beer Lab makes a huge barleywine statement. It’s Delta’s first barrel-aged beer, but won’t be the last. Read more
Feb 12, 2020
3:00 PM
Latest Food & Drink Stories
Pho heaven’s sake
Willy Street’s new noodle shop serves a winning version of its signature dish Read more
Just really good tacos
The former Underground Butcher spot at 811 Williamson St. has a new tenant. Melted’s David Rodriguez is planning a Latin American restaurant to focus on tacos. Read more
Eats events
Souper Bowl XXIV is at West High School, culinary enthusiasts discuss Northern and Southern cuisine traditions at the Goodman Center, and chicken and waffles night is back at Pasture and Plenty, this week in events. Read more
How good can a pilsner be?
Golden lagers, especially the Czech pilsner style, have little room for error. Working Draft’s Clint Lohman hasn’t made any errors with the brewery’s latest, “To Those Who Wait.” Read more
Food for Thought: Always in Season
Urban farming can give cities an opportunity to diversify the food landscape. Read more
