FOOD & DRINK
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Deanna Hoppe/Vintage Brewing Com
Tangent to become Vintage
A big win at the Great American Beer Festival prompts Vintage to make some changes. Tangent, its downtown location, will be renamed to highlight its Vintage connection. Read more
Five new restaurants you need to try in Madison, Wisconsin
Where should you be eating? These five spots took top honors in our 2019 reader poll for favorite new restaurant. Read more
Oct 10, 2019
Kenny Rosales
Garver’s piece of the pie
The pizza and salads are reliably good at the new Ian’s Pizza at the Garver Feed Mill. The ordering process is the only issue. Read more
Oct 10, 2019
Anders Nienstaedt
Petit monde
WOS-sup? A pilgrimage to the epicenter of French Packers fandom. Read more
Oct 10, 2019
Steve Perlmann
Eats events
Learn the art of skillet pizza at Garver Feed Mill, Taste of Tenney at Christ Presbyterian, and the book release of Canteen Cuisine at the Social Justice Center, this week in events that you can’t isth-miss. Read more
Oct 10, 2019
Inspired by history
Jessica Jones did not set out to recreate an obscure Burton ale, but it’s a good one and so popular it might find a regular place on the brewery’s taps. Read more
Oct 9, 2019
Pair with a pint
Our favorite appetizers from 10 local beer bars and taphouses have mostly been on the menus for a while. But they continue to stand out from the crowd. Read more
Oct 3, 2019
Ilana Natasha
Distilling the distiller
Distilling is John Mleziva’s fourth career. But the fourth time’s the charm considering the success of his State Line Distillery. Read more
Oct 3, 2019
5:00 AM
Shutterjet / R. Jeanette Martin
Wine from the Mississippi to The Ledge
Wisconsin is home to three AVAs — each defined by geographic and climatological features: Lake Wisconsin AVA, Upper Mississippi River Valley AVA, and Wisconsin Ledge AVA. They impart distinct characteristics to wines made with grapes grown there. Read more
Oct 3, 2019
5:00 AM
Lion's Tail Brewing Co.
Collect ’em all
With the explosion of new craft breweries in the state, it’s easy to overlook some very fine beer. Here are six young breweries not to miss. Read more
Oct 3, 2019
5:00 AM
Kiki Ljung
Shape matters
Do you know your Teku from your Willi Becher? There are many reasons to pair the correct glass with a beer style. Read more
Oct 3, 2019
5:00 AM
Fermentation Fest 2019
Eats events
Lots of food classes at Fermentation Fest, Cooking with Beer lesson at Delta Beer Lab, and Cheesemaking 101 at Pasture and Plenty, this week in events alive with culture. Read more
Oct 3, 2019
4:59 AM
Food for Thought: Market on the Square
Host David Rodriguez and Chef Tory Miller are put to work, helping out at the Dane County Farmers' Market. Topping off a long day, Tory cooks a fully farmers' market-sourced meal and discusses the value of a producers-only market in Madison. Read more
Sep 29, 2019
7:00 PM
Latest Food & Drink Stories
Tangent to become Vintage
A big win at the Great American Beer Festival prompts Vintage to make some changes. Tangent, its downtown location, will be renamed to highlight its Vintage connection. Read more
Five new restaurants you need to try in Madison, Wisconsin
Where should you be eating? These five spots took top honors in our 2019 reader poll for favorite new restaurant. Read more
Garver’s piece of the pie
The pizza and salads are reliably good at the new Ian’s Pizza at the Garver Feed Mill. The ordering process is the only issue. Read more
Petit monde
WOS-sup? A pilgrimage to the epicenter of French Packers fandom. Read more
Eats events
Learn the art of skillet pizza at Garver Feed Mill, Taste of Tenney at Christ Presbyterian, and the book release of Canteen Cuisine at the Social Justice Center, this week in events that you can’t isth-miss. Read more
