FOOD & DRINK
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Food for Thought: Always in Season
Urban farming can give cities an opportunity to diversify the food landscape. Read more
Amy Stocklein
In Wisconsin, this is our religion
In Wisconsin, every Friday, we observe the ritual. Blue gill! Whitefish! Haddock! Perch! Try these four under-the-radar gems for Friday fish fry. Read more
Feb 20, 2020
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Eats events
Craft spirits at the Edgewater, pork hocks and sauerkraut at Good Shepherd Catholic Parish and a Latin American custard dessert class at Monona Bakery & Eatery, this week in events that flan-tastic. Read more
Feb 20, 2020
Robin Shepard
It’s a keeper
It’s hard to find a Bière de Garde on the market. The Lone Girl and Giant Jones have teamed up for a very inviting take on the style. Read more
Feb 19, 2020
Say it like “festival”
It could well be the biggest woman-only gathering of chefs and artisanal food producers ever held in the state. Femmestival showcases under-represented women food and beverage producers, as well as artists. Read more
Feb 18, 2020
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Eats events
Beer vs. Wine dinner at Off Broadway Drafthouse, make your own feta and ricotta class at Willy Street Co-op, and a Cajun Wine dinner at Portabella Restaurant, this week in eats events where the merlot, the merrier. Read more
Feb 13, 2020
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Let’s Eat Out discontinues its summer dinners in city parks. But fundraising event coordination will continue through the city’s street vending coordinator. Read more
Feb 13, 2020
Robin Shepard
Swirl and sip
At 15 percent ABV, BW.01 from Delta Beer Lab makes a huge barleywine statement. It’s Delta’s first barrel-aged beer, but won’t be the last. Read more
Feb 12, 2020
3:00 PM
Dana Dufek
Spirits will top beer
A dual-level brewpub and tasting room is slated for 110 King St. The new Young Blood Brewing Co. will occupy the basement and first floor; Sun Prairie’s Plain Spoke canned cocktails on the second. Read more
Feb 11, 2020
10:00 AM
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Eats events
Café Hollander opens an ice bar, Justveggiez hosts a vegan fish fry, and Dane County Buy Local brews up Coffee Fest, this week where a vegan goes fishing just for the halibut! Read more
Feb 6, 2020
5:00 AM
Reid Tedder
Stay true to the bean, help the earth
Single-serve coffee packets are excellent preservers of flavor but generate a lot of waste. True Coffee Roasters enters the market with compostable pods. Read more
Feb 6, 2020
4:59 AM
Latest Food & Drink Stories
Food for Thought: Always in Season
Urban farming can give cities an opportunity to diversify the food landscape. Read more
In Wisconsin, this is our religion
In Wisconsin, every Friday, we observe the ritual. Blue gill! Whitefish! Haddock! Perch! Try these four under-the-radar gems for Friday fish fry. Read more
Eats events
Craft spirits at the Edgewater, pork hocks and sauerkraut at Good Shepherd Catholic Parish and a Latin American custard dessert class at Monona Bakery & Eatery, this week in events that flan-tastic. Read more
It’s a keeper
It’s hard to find a Bière de Garde on the market. The Lone Girl and Giant Jones have teamed up for a very inviting take on the style. Read more
Say it like “festival”
It could well be the biggest woman-only gathering of chefs and artisanal food producers ever held in the state. Femmestival showcases under-represented women food and beverage producers, as well as artists. Read more
