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Kyle Nabilcy

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Kyle Nabilcy

Door County will always have a defender in our Two Cent Pint columnist. There are many beer reasons to love Wisconsin’s thumb. more

Beer

There are big differences in chocolate stouts these days. This all-new entry from New Glarus is supremely balanced, and not as heavy as trendier stouts. more

Beer

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Laura Zastrow

If you’ve been looking for a venue to take your pudgie pie or Hot Pocket craving, Bierock is the place for you. The new north side beer bar specializes in the savory Volga German stuffed pastry. more

Reviews

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Kyle Nabilcy

Goose Island brings in beer reviewers each year to experience the Bourbon County brand. Here are your 2018 tasting notes. more

Beer

Rare taps? Curated bottle selection? An elegant spare vibe? It’s all working at BarleyPop Tap and Shop. more

Isthmus Drinks

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Kyle Nabilcy

Hinterland Brewing confidently owns its place in the sprawling entertainment complex next to Lambeau. more

Beer

The menu at Flix Brewhouse bests other mall-area chains, but you might want to eat in the lobby. But have a beer. more

Reviews

Hazy IPAs? Brut IPAs? They’re the hottest style in the beer world, and we taste our way through a few. more

Beer

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Christopher Klinge

Working Draft Beer Company’s food started slow, but now the taproom boasts a terrific menu. The kitchen is now almost a full restaurant. more

Reviews

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Kyle Nabilcy

Eagle Park Brewing, a fresh face out of Milwaukee, has a whole bunch of good new beers. Get this, the Strawberry Lemon Smoothie is way more than a gimmick. more

Beer

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Kyle Nabilcy

Chicago’s Hop Butcher has big shoulders, and big, hazy IPAs. Isthmus talks to co-founder and owner Jeremiah Zimmer. more

Beer 2 Comments

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Amy Stocklein

Canada has poutine. Mexico has nachos. India has chaat. So if it’s chaat you want, head to Chaat Cafe. more

Reviews

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Kyle Nabilcy

Summer is a time for trading and tasting. Getting friends together for the Great Taste is a handy conduit for that. more

Beer

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Scott Maurer

Heading to the Great Taste of the Midwest? Everybody makes a map of their beer desires. Here’s one drinker’s TripTik. more

Beer

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Kyle Nabilcy

Hazy IPAs are the ticket, and these New England-style brews from Michigan fit the (hop) bill. We try three from Old Nation Brewing of Williamston. more

Beer

New Glarus makes a new batch of its Wild Sour every so often. How do the vintages stack up? more

Beer

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Laura Zastrow

Build-your-own puts the power of cuisine in the customer’s hands, which may be a good or a bad thing. But the real problem at El Rancho Mexican grill is the meats are bland and sit in too much juice. more

Reviews

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Kyle Nabilcy

Summer is the perfect time to mix a little hibiscus in the mash. What theses beers share is creativity and a little bit of botanical zip. more

Beer

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Kyle Nabilcy

Chicago has more neighborhoods than Wisconsin has counties. And there are a growing number of breweries in them to be checked out. more

Beer

Cheering on Germany at the World Cup, our intrepid beer fan headed to a German bar for some camaraderie. But the scene was actually going on at the Irish soccer hub, The Coopers Tavern. more

Beer

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    Kyle Nabilcy

    The full lineup of 8 Bourbon County beers.

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    Kyle Nabilcy

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    Kyle Nabilcy

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    Kyle Nabilcy

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    Kyle Nabilcy

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    Kyle Nabilcy