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Kyle Nabilcy

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Laura Zastrow

Red Lion Singapore Grill and Japanese Cuisine cooks both Japanese dishes and specialties from the Southeast Asian island city-state. This is the place to go for Hainanese chicken rice, claimed by Singaporeans as a national dish. Read more

Reviews

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Ryan Wisniewski

Union Corners needed a good restaurant, and Union Corners Brewery has provided one. The small brewing system produces small diverse batches in a program that includes community members. Read more

Reviews 2 Comments

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Kenny Rosales

The pizza and salads are reliably good at the new Ian’s Pizza at the Garver Feed Mill. The ordering process is the only issue. Read more

Reviews

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Lion's Tail Brewing Co.

With the explosion of new craft breweries in the state, it’s easy to overlook some very fine beer. Here are six young breweries not to miss. Read more

Isthmus Drinks

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Amy Stocklein

Guimo’s is short for Guillermo’s. It’s not short on anything else; the menu is full of rewarding favorites. Read more

Reviews 2 Comments

The second annual Paulpalooza fundraiser memorializes Paul Natzke. The Hop Garden will feature a special red lager for the occasion. Read more

Beer

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Ryan Wisniewski

Merci, the new bistro in the former Field Table, has a beautiful space. But its dishes don’t live up to their potential — or their prices. Read more

Reviews 2 Comments

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Hot N Spicy

A grab ’n go counter for Southeast Asian fare? It’s at the very back of Monona Drive’s Viet Hoa Market. Read more

Reviews

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Laura Zastrow

Full Mile Beer Company in Sun Prairie boasts an impressive space and impressive German-style brews. But the food needs seasoning. Read more

Reviews

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Appleton Beer Factory

That stretch of I-41 is more than a big on-ramp to Lambeau Field. The Fox Cities are a worthy weekend destination in and of themselves. Read more

Isthmus Summertimes

The craft beer community hangs together in search for rare brews. But it’s also the job of craft beer fans to keep the scene welcoming to new experiences. Read more

Beer

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Carolyn Fath Ashby

Madison’s Bartaco is the 20th location for the mostly eastern seaboard-focused chain, and the first in Wisconsin. This SoCal/Baja Mexican small plate concept seems to be working for the west side. Read more

Reviews

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Laura Zastrow

Breakfast and a Wisco “cheesesteak” are stars at the new Pickle Jar BBQ restaurant. Its evolution from food cart is assured. Read more

Reviews 1 Comments

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Chris Hynes

Don’t forget about dishes that may have fallen out of your rotation for reasons as trifling as “you moved.” These are worth checking out for the first time, too. Read more

Isthmus Dining

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Macha Tea Company

Some Madison restaurants are doing a great job with their Instagrams. It’s about more than a pretty plate of food. Read more

Isthmus Dining

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Laura Zastrow

Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more

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Kyle Nabilcy

Revolution Brewing’s Every Day Hero demonstrates that session IPAs can offer cross-category appeal. Read more

Beer

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Amy Stocklein

Sun Prairie’s Tipsy Cow is a full-on Tipsy experience. However, there’s more mac ’n cheese. Read more

Reviews

There were many new brews to discover at the recent Isthmus Beer and Cheese Festival. Some new favorites came from Lion’s Tail Brewing of Neenah, Wisconsin. Read more

Beer 1 Comments

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Samantha Egelhoff

The new streamlined Sujeo menu is authentically Tory Miller. It’s brought a new energy to the dining room. Read more

Reviews

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    Kyle Nabilcy

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    Kyle Nabilcy

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    Kyle Nabilcy

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    Kyle Nabilcy

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    Kyle Nabilcy

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    Kyle Nabilcy

    The full lineup of 8 Bourbon County beers.