It's one of Madison's prime spots for amazing meat dishes, under Chef Dan Bonanno's guidance -- a nominee for James Beard "Rising Star" status. The focus is on small plates: charcuterie, ravioli, pork belly, etc. but also large plates (tripe, chicken thigh, veal breast, trout). Local beer list. Expanded bar area and cocktail program. $11-$32.
A Pig in a Fur Coat
940 Williamson St., Madison, Wisconsin 53703
![280APigInAFurCoat.jpg 280APigInAFurCoat.jpg](https://isthmus.com/downloads/34339/download/280APigInAFurCoat.jpg?cb=6482f5c3e860e7877e01e5ce90433d29&w={width}&h={height})
940 Williamson St., Madison, Wisconsin 53703
4 pm-10 pm Mon.-Thurs., 4 pm-11 pm Fri.-Sat.
Restaurant
No Reservations, Open Late/24 Hours, Wheelchair Access
Dinner
Moderate