It's one of Madison's prime spots for amazing meat dishes, under Chef Dan Bonanno's guidance -- a nominee for James Beard "Rising Star" status. The focus is on small plates: charcuterie, ravioli, pork belly, etc. but also large plates (tripe, chicken thigh, veal breast, trout). Local beer list. Expanded bar area and cocktail program. $11-$32.
A Pig in a Fur Coat
940 Williamson St., Madison, Wisconsin 53703
4 pm-10 pm Mon.-Thurs., 4 pm-11 pm Fri.-Sat.