On the rooftop of the Madison Museum of Contemporary Art and a unique view of the Capitol and State Street. Contemporary American cuisine focusing on local seasonal ingredients. Standing favorites are the housemade ricotta gnocchi and the seared scallop starter.
227 State St., Madison, Wisconsin 53703
Dining: 5-9 pm Tues.-Thurs., 5-10 pm Fri.-Sat., 5-9 pm Sun.