Momochas, a dumpling with a coriander/tomato dipping sauce, have achieved local cult status, but the menu presents excellent Nepalese food across the board. Two daily takari (stews) specials are always good, but try the kadi (onion dumplings), the spicy tuk-pa, or the buff, too. Very vegetarian- and vegan-friendly. Bathrooms are not wheelchair accessible.
318 State St., Madison, Wisconsin 53703
11 am-8:30 pm Mon.-Thurs., 11 am-9 pm Fri.-Sat., noon-8 pm Sun.