At breakfast, quiche, house granola and steel cut oatmeal served with balsamic macerated berries are some of the stars. House-baked rustic loaves, breakfast pastries and more segue into lunch sandwiches, salads and soups. Fresh seasonal ingredients with local sourcing when available. The new patisserie focuses on cakes, cookies, tarts, cakes and other sweets.
Madison Sourdough Bakery and Patisserie
916 Williamson St., Madison, Wisconsin 53703
6:30 am-5:30 pm Mon.-Sat., 8 am-4 pm Sun. bakery/cafe; 10 am-9 pm Tues.-Thurs. and 9 am-10 pm Fri.-Sat., 9 am-4 pm Sun., patisserie.