Slow food overlooking the Capitol. Menu changes seasonally; watch, too, for many special theme dinners, for heirloom tomatoes, garlic and more. $10-$42.
Harvest
21 N. Pinckney St., Madison, Wisconsin 53703
21 N. Pinckney St., Madison, Wisconsin 53703
5:30 pm-10 pm Mon.-Thurs., 5 pm-11 pm Fri.-Sat.
Restaurant
Locavore, New American
Reservations Accepted, Wheelchair Access
Dinner
Moderate
Related
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Eats events
Tomatoes with wine, tomatoes with beer, and a foodie film series
Jul 30, 2015
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Harvest: Local accents
When Tami Lax jumped from foraging at L'Etoile to co-founding her own Harvest restaurant virtually next door eight years ago, Madison's reputation for seasonal, locally sourced, almost reverentially cooked contemporary cuisine seemed cemented. Suddenly there were two nationally recognized Capitol Square restaurants sitting almost side by side and overlooking, symbolically, the Dane County Farmers' Market - itself an epic ode to the bulging local harvest and maybe the best metaphor for a movement that had come of age.
May 2, 2008
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Changing of the guard
At a restaurant known for fresh, local ingredients, January is the ultimate test for the chef. "Nothing's growing outside right now," laments Derek Rowe, who later this month will take over as executive chef at Harvest, the fine-dining eatery at 21 N. Pinckney St. on the Capitol Square.
Jan 18, 2008
