Beloved appetizer/wine bar with pasta and pizzas in the heart of the old Greenbush neighborhood. Scotch and microbrews a specialty. $8-$16.
Greenbush Bar
914 Regent St., Madison, Wisconsin 53715
914 Regent St., Madison, Wisconsin 53715
4:30-11 pm Sun.-Thurs., 4:30-midnight Fri.-Sat.
Restaurant
Italian, Locavore, Pizza
Brunch, Take-Out
Inexpensive
Related
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Whiskeys have character. There are rugged rye whiskeys that taste like exotic fruit, Scotch whiskeys that smell like torched rubber bands, and beguiling bourbons that rear up with alcohol blooms so hot they have the flavor of, well, burning. Establishments that are good for sipping whiskey are ones that have character too. Sure, you can get a shot of Jameson almost anywhere, but for the serious business of a good pour, Madison has a few bars with just the right requirements.
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Home-grown cafe style
For many years, chefs who made foraging trips to bountiful farmers' markets represented the leading edge of the local food movement. Here in Madison, Odessa Piper, founder of L'Etoile, was emblematic of the quest by higher-end restaurants to find the freshest, tastiest and healthiest locally produced ingredients. I still have a happy alimentary memory of a delicate carpaccio of Wisconsin-raised buffalo she included some years ago as part of a savory hickory nut-studded napoleon.
Apr 23, 2008
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Five healthy meals
If you're the one person among your weekend dinner crowd who's looking for a healthy meal, you've probably faced your share of condescension, derision, even cynicism over your preferred places to dine. Perhaps your buddies want a big, high-calorie reward after slogging through another week of wage slavery, or maybe you've just dragged them to the same Asian restaurant a few times too many, or whined a little too loudly over the onion blossom, the fatty meats, and the giant portions of pasta in cream sauce.
Apr 23, 2008
