Salads and sandwiches at lunch; seasonally-inspired plates, from weisswurst to whitefish, at dinner. The house Graze burger is made with ground short ribs, sirloin and bacon. Menu is scrupulously notated dairy-free, gluten-free, vegan, vegetarian, modifiable, pescatarian, contains nuts, contains soy sauce. $7-$25.
Graze
1 S. Pinckney St., Madison, Wisconsin 53703
1 S. Pinckney St., Madison, Wisconsin 53703
11 am-9 pm Mon.-Thurs., 11 am-midnight Fri., 9:30 am-midnight Sat., 9:30 am-2:30 pm Sun.
, Restaurant
Contemporary, Fusion, Locavore
Outdoor Seating, Wheelchair Access
Brunch, Dinner, Lunch, Take-Out
Moderate
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What to eat this week: Tomatoes in various guises at Lombardino’s, sweet corn risotto at Nostrano, Willow Creek pork at Graze.
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Madison menus gone wild! Dishes to try as spring feels a lot like summer
The prolonged blast of warm air that toasted the Upper Midwest for most of March has culinary life here out of sync. Cocktail programs are shifting gears quickly to respond to the higher temperatures, but in kitchens, chefs are scratching their heads. What produce is local and organic right now? Unfortunately, not much; root vegetables, the first nettles and some early greens.
Apr 5, 2012
