Over-easy to love
Tex Tubb’s Taco Palace, 2009 Atwood Ave.
On the weekends, brunch brings eggs to the taco. (Which is where they belong.) The chorizo and papas tacos feature chorizo sausage and spicy roasted potatoes, fresh jalapeños and sliced avocado topped with an egg cooked over-easy.
Pretzel buns for breakfast
Karben 4 Brewing, 3698 Kinsman Blvd.
At Sunday brunch, the vegetable hash and eggs features sweet potato, squash, zucchini, onion and celery on — yes! — the housemade pretzel roll and graced with with a fried egg and cheddar.
Nice omurice!
Umami, 923 Williamson St.
At brunch on weekends, omurice (a Japanese rice omelet) wraps bacon fried rice and greens into an omelet. Simple and satisfying.
