Stephanie Hofmann
Johnson Public House is at the forefront of the third-wave coffee movement in Madison. The coffeeshop at 908 E. Johnson St. specializes in single-origin beans, house roasting and brewing the best-tasting cup.
Johnson Public offers two different bean options for its espressos; these rotate regularly. Recently, Madcap’s Third Coast espresso blend, Colombia Carlos Imbachi from Ruby Coffee Roasters and Colombia Rio Chiquito from Kin-Kin roasters have all appeared on the ever-changing menu. While customers don’t necessarily know which beans will be available, choosing your espresso base makes your cappuccino truly your cappuccino. It’s an option few other shops offer.
Not only does Johnson Public win points for catering to the individual, it also knows what makes for a satisfying cappuccino. This drink is smooth yet robust, its flavor lingering for several moments after each sip. Rare is the cappuccino that’s not flat or overly creamy, but here, the ratio of espresso to steamed milk to foam is pleasantly balanced.
The barista is also likely to draw a lovely little crema heart in the froth of your cappuccino, a touch sure to brighten anyone’s blustery Wisconsin winter morning.
