Bar and grill in historic downtown commercial building. Large menu of hot and cold sandwiches and wraps, as well as burgers; plus salads, soup of the day and appetizers. Grammas Gone Gonzo remains a favorite wrap (with turkey, mandarin oranges and apple slices). Larger-than-usual choice of vegetarian options. Elevator access to lower level.
Argus BarGrille
123 E. Main St., Madison, Wisconsin 53703
123 E. Main St., Madison, Wisconsin 53703
, Live Music, Restaurant
American, Kid Friendly, Pub Grub, Salad, Vegetarian-Friendly
Open Late/24 Hours, Outdoor Seating, Wheelchair Access
Dinner, Lunch, Take-Out
Inexpensive
Related
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Madison menus gone wild! Dishes to try as spring feels a lot like summer
The prolonged blast of warm air that toasted the Upper Midwest for most of March has culinary life here out of sync. Cocktail programs are shifting gears quickly to respond to the higher temperatures, but in kitchens, chefs are scratching their heads. What produce is local and organic right now? Unfortunately, not much; root vegetables, the first nettles and some early greens.
Apr 5, 2012
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The Argus goes underground
When Rick Brahmer and Gwen Cassis bought the Argus in 2007 and started booking local bands for midweek shows, they had a plan. "We wanted to support local music by giving younger audiences an affordable option for a night out," says Brahmer.
Oct 2, 2009
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Sixty-one sandwiches at the Argus Bar Grille
For years I avoided eating at certain places that were also bars, because of the smoke problem. Now that Madison's bars are smoke-free, I sometimes forget that there's no impediment to eating the best of bar food at places like The Plaza or The Shamrock. Add to this list the new incarnation of the Argus, now dubbed Argus Bar Grille.
Feb 26, 2008
