An authentic from-scratch bakery, with breakfast, lunch, and extensive dinners. A near-west brunch favorite. $7-$20.
La Brioche True Food
2862 University Ave., Madison, Wisconsin 53705
2862 University Ave., Madison, Wisconsin 53705
7 am-10 pm daily.
Bakery, Cafe/Coffee Shop, Restaurant
Contemporary, French
Outdoor Seating, Wheelchair Access
Breakfast, Brunch, Dinner, Lunch, Take-Out
Moderate
Related
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An expanded La Brioche goes beyond bakery
La Brioche True Food, opened last fall by husband and wife David Yankovich and Jackie Patricia, aims for a higher-ground culinary experience, utilizing local organic food prepared well, with just the right amount of fuss.
Jan 23, 2009
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La Brioche's David Yankovitch, co-owner
Remember Bakers' Rooms and Ovens of Brittany? Those vanished culinary institutions were the brainchildren of Joanna Guthrie, holistic foods practitioner and the mother of Madison's morning bun tradition. Yankovitch, an original member of Guthrie's flock, went on to own two previous incarnations of La Brioche. The second, in Midvale Plaza, was done in by development. In its brand-new, much more ambitious life, La Brioche brings back all the flavor and ambience of that original Bakers' Rooms and then some.
Oct 3, 2008
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Fringe Foods: The raisin for the season
There is a doppelganger out there, one that is giving fruitcake the business big-time. It is called "panettone", and is the beneficiary of the best of marketing campaigns.
Dec 17, 2007
