Ohio Tavern

Tamales, a hybrid of traditional Mexican and Colombian styles, and 10 house original tacos are the big draw. High-quality, locally sourced ingredients (pork, bacon and chicken is from Marr’s Valley View Farm in Mineral Point, and the lamb comes from Pinn-Oak Ridge Farm in Delavan) are just the start. Street corn, or elote, comes in three flavors. Plus house-made hot sauces: plantain poblano, pineapple habanero, three pepper, honey Thai chili and mango reaper.  Entrance is not accessible; step. $4-$11.