Beef, potato, and onion is the classic recipe. We like the bacon, egg and cheese breakfast pasty and "The Big Cheesy" (essentially an inverted sausage pizza). Available in halves or whole pies. $6-$12.
Teddywedgers
101 State St., Madison, Wisconsin 53703
101 State St., Madison, Wisconsin 53703
7:30 am-2 pm Mon.-Fri., 7 am- 3 pm Sat. Saturday: 7am - 3pm
Restaurant
American, Sandwiches
Breakfast, Lunch, Take-Out
Inexpensive
Related
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The new Teddywedgers revives the Cornish pasty
At the tip of State Street facing the Capitol, Teddywedgers is convenient to office workers, visitors and students, and the revamped business is as good a signpost for State Street as the old one was.
Feb 5, 2015
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Teddywedgers: Cold, warm or frozen?
Myles Teddywedgers takes liberties with the pasty, which is usually made with beef, potatoes, onions, rutabaga and seasoning. (You won't find rutabaga here, even in the traditional beef pasty.) There are chicken, veggie, pizza, and salmon versions of the pasty on the menu... but my favorite variation is the breakfast pie.
Feb 19, 2008
