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Car to Table Greatest Hits: Doritos and Panko Crusted Fish
Chef David recreates the unique Doritos Panko Fish recipe as seen on our very first episode of Car to Table featuring Chef Tory Miller of Graze, L'Etoile, and Sujeo. Read more
Car to Table Greatest Hits: Stuffed Chicken Breast
Chef David recreates the delicious stuffed chicken breast recipe as seen on episode 8 featuring Phillip Hurley and John Gadau from Sardine, Marigold and Gates & Brovi. Read more
Jun 11, 2019
Car to Table Greatest Hits: Fruit Crisp
Chef David recreates the tasty fruit crisp recipe made by Chef Tami Lax of Harvest on episode 7 of Car to Table. Read more
Jun 5, 2019
Car to Table Greatest Hits: Grilled Ribeye with Chive Butter
Chef David recreates the mouth-watering grilled ribeye recipe Chef Casey of Tangent made in the most recent episode. Read more
Jun 3, 2019
Car to Table: Casey Metcalf of Tangent
Tangent opened on East Wash in January. Chef Casey Metcalf, previously at Vintage Brewing Co., broke away to do something a bit crazier with the Tangent menu. Read more
Mar 5, 2019
Car to Table: Jennie Capellaro of The Green Owl Cafe
Jennie Capellaro of The Green Owl Cafe talks about her love of vegetarian cooking and prepares a delicious vegetarian meal on this episode of Car to Table. Sponsored by MINI of Madison Read more
Feb 1, 2019
Car to Table: Francesco Mangano of Osteria Papavero
Chef Francesco Mangano of Osteria Papavero gets into the hot seat with our host, Chef David Rodriguez. Warning: The MINI use in this episode, much like the chorizo Chef Francesco brought, has some zip. Sponsored by MINI of Madison. Read more
Jan 3, 2019
Car to Table: Shannon Berry of Fromagination
"The one thing I love about food is that it brings people together." Host David Rodriguez and Chef and Cheesemonger Shannon Berry from Fromagination make fresh cheese (thanks to Merchant) and a lamb roulade. Sponsored by MINI of Madison. Read more
Dec 3, 2018
Car to Table: Matt Pace of The Great Dane
We'd like to bite you – er – invite you to watch Chef Matt Pace of The Great Dane Pub & Brewing Company and Chef David Rodriguez in this special autumn dinner edition of Car to Table. Sponsored by MINI of Madison. Read more
Oct 31, 2018
Car to Table: Adam Streubing of The Madison Club
It smells like fall! Chef Adam Streubing of The Madison Club and Chef David Rodriguez enter our hosts' home for a special wine dinner edition of Car to Table. Sponsored by MINI of Madison. Read more
Oct 3, 2018
Car to Table: Jed Spink of RED Madison
You had us at tailgate. Chef Jed Spink of RED Madison creates some delicious gameday dishes. Sponsored by MINI of Madison, Metcalfe's Market and Square Wine Company. Read more
Sep 5, 2018
Car to Table: Matt Skemp of Fluno Center
Chef Matt and Chef David arrive at the host's home. It's time for tacos. Sponsored by MINI of Madison. Read more
Jun 29, 2018
Car to Table: Evan Dannells of Merchant and Lucille
Evan Dannells got his start when he was 14 as a dishwasher in Manhattan, Kansas. Now he's the executive chef of Merchant and Lucille. Buckle up — this is new Car to Table. Sponsored by MINI of Madison. Read more
May 24, 2018
