Camp Cooking
Rutabaga, Monona 220 W. Broadway, Monona, Wisconsin 53716

Pete Olsen
"Wisconsin Foodie" host and Driftless Cafe chef Luke Zahm.
You know those campers. The ones at the site across from you who seem to be dining at a five-star (okay, maybe three-star) restaurant while you are roasting a tofu pup on a stick. Luke Zahm will end your sad camping menus with this free demo. The James Beard-nominated chef, Wisconsin Foodie host, and Driftless Cafe owner will share equipment tips, ingredient tricks and maybe a recipe or two. Live in person at Rutabaga or livestream at fb.com/rutabagapaddlesports.