Camp Cooking

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Pete Olsen

"Wisconsin Foodie" host and Driftless Cafe chef Luke Zahm.

You know those campers. The ones at the site across from you who seem to be dining at a five-star (okay, maybe three-star) restaurant while you are roasting a tofu pup on a stick. Luke Zahm will end your sad camping menus with this free demo. The James Beard-nominated chef, Wisconsin Foodie host, and Driftless Cafe owner will share equipment tips, ingredient tricks and maybe a recipe or two. Live in person at Rutabaga or livestream at fb.com/rutabagapaddlesports.