Conservation on Tap

press release: The #conservationbuzz might be a little fishy this month. One of WSCB's own, Whitney Thiel, will share her Master's research on "Preserving freshwater fish populations through improved disease management." '

Conservation on Tap is a monthly networking and social event hosted by the Wisconsin Chapter of the Society for Conservation Biology. We invite everyone interested in learning about, working in, or studying conservation science to join us! Conservation on Tap occurs every third Thursday of the Month. 

5:30PM to 7:30PM, Mickey's Tavern, 1524 Williamson St., Madison

Thursday, May 16; Like us on Facebook @WisconBio and click going on our Facebook event https://www.facebook.com/events/318419565512975/

This event is free and open to the public.