Eating Local All Year Round

Want to support the local food system, but aren’t sure where to begin? Local food nonprofit REAP Food Group is ready to help get you started. Join REAP, along with Willy Street Co-Op, 2016 Chef of the Year Patrick DePula, and a local farmer for a panel discussion on seasonal Wisconsin food. You’ll learn how and when to shop for local foods, and how to incorporate that food into your daily routine. Please visit our upcoming events page to reserve your seat:https://www.dreamfearlessly.com/?p=4634