Fall Harvest Indian Cooking

Neeta Saluja is a local cook and author of the cookbook, Six Spices. In this class, Neeta will talk about the origins of spices and how she came to write a cookbook as she demonstrates how to make a vegetarian dish using fall produce and a rice pilaf. She will also talk about the preparation and importance of chai in Indian culture. Taste samples will be available to participants at the end of the demonstration. Recommended for ages 13-adults. Register by phone at (608) 288-6160 or online. This event is funded in part through a grant from Beyond the Page, the National Endowment for the Humanities, and Madison Community Foundation. For more information, visit http://www.beyondthepage.info.