ONLINE: Fish on Land: The Growth of Land-Based Fish Farming

media release: Many Wisconsinites may be surprised to learn that the state’s agricultural sector includes seafood raised on land, such as Atlantic salmon. Fish farming—also known as aquaculture—here in the U.S. is one way to reduce America’s reliance on imported seafood. Estimates, depending on how they are calculated, indicate that between 65% and 90% of seafood consumed in the U.S. is imported. In addition to this trade deficit, this situation means that seafood often travels great distances to reach your plate.

A free, online panel discussion hosted by Wisconsin Sea Grant will look at one form of sustainable fish farming known as recirculating aquaculture systems. “Fish on land? The growth of land-based fish farming” will take place Thursday, March 17, from 7 to 8 p.m. (central time) as part of Sea Grant’s “Lake Talks” series.

Registration is required and is open now. The hour will include time for audience questions.