RSVP for Growing & Cooking with Herbs

press release: Are you looking for an easy way to "spice" up your cooking? Discover the basics of herb gardening, from choosing the right plant for the right purpose to adding their vibrant flavors and aromas to culinary dishes. Learn methods and tips for planting, caring for, harvesting, and preserving these plants. Explore the different uses for fresh versus dried herbs and the science and magic of companion planting. Youth Accepted: Ages 16 and up. Instructor: Susan Obry (Certified Master Gardener)

Time: 6:30-8:30 p.m.

Date: Thursday, May 2

Registration Deadline: Thursday, April 25

Price: $15/$12 for Olbrich member