Heidi Andermack & Amy Brown

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering.

5:00 to 8:00pm - enjoy an à la carte in-season selection of Small Plates, and Bites inspired from the Chowgirls Killer Party Food book, impeccably sourced and prepared in Enos Farms style from Local ingredients, along with a selection of beer and wine.

Book reading and signing with Heidi and Amy at 6:30pm.