Peter Hoffman

If you like food memoirs, this one's for you. Chef Peter Hoffman will be at Garver Feed Mill discussing and signing copies of his new book What's Good? A Memoir in Fourteen Ingredients. The longtime owner of Savoy, a Greenwich Village restaurant, Hoffman is as good a storyteller as Bourdain or Gabrielle Hamilton and with as wide a range of interests including botany, plant genetics, and New York’s restaurant scene. See more here. ALSO: At 5:30 p.m. on Saturday, Oct. 9, at the Frank Lloyd Wright Visitor Center, Spring Green, Hoffman will participate in a discussion on “Food, Planet, and the Delicious Questions in Between” with Keefe Keeley, co-author of The Driftless Reader, and moderator Odessa Piper.

media release: Join chef Peter Hoffman, in celebrating the release of his first book with a reading, signing, snacks and drinks in Garver Canvas. The event is free to attend with food and beverages available for purchase.

https://www.facebook.com/events/593736291658704/

“Hoffman’s new book, What’s Good?, is a lively memoir covering the arc of the restaurant’s life span, with plenty of detours into his interest in botany, plant genetics, biology and history; and the evolution of New York’s restaurant world.”

Florence Fabricant, The New York Times.