Slow Food UW Gala
press release: The Slow Food UW annual Spring Gala is here, which means great food with awesome people for a heartwarming cause! All of the proceeds from the 2019 Spring Gala will go towards funding our South Madison Projects, which work to engage with youth in the Madison community by helping to foster their relationship with food through cooking, nutrition education, and gardening activities.
5 pm Arrival Time | 6 pm Dinner
6-Course Menu with Wine Pairings $100
Participating Chefs:
Joslyn Mink + Charlie Denno of Bastard Dining
Helen Carey of L’etoile
Allie Christian of The Heights
Josh Franz of Harvest
Jacob Wolf
Info

Fundraisers
Food & Drink