Slow Food UW Gala

press release: The Slow Food UW annual Spring Gala is here, which means great food with awesome people for a heartwarming cause! All of the proceeds from the 2019 Spring Gala will go towards funding our South Madison Projects, which work to engage with youth in the Madison community by helping to foster their relationship with food through cooking, nutrition education, and gardening activities.

5 pm Arrival Time | 6 pm Dinner

6-Course Menu with Wine Pairings $100

Participating Chefs:

Joslyn Mink + Charlie Denno of Bastard Dining

Helen Carey of L’etoile

Allie Christian of The Heights

Josh Franz of Harvest

Jacob Wolf