Zombie Christmas
Dec. 24, 11 am-5 pm, and Dec. 25, 5 pm–2:30 am
Escape from the family festivities at the Blue Moon Bar & Grill, 2535 University Ave., where they’ll be showing Bad Santa on the telly and dispensing Zombie Dust from 3 Floyds on tap in an event they call “A Very Merry Zombie Dustmas!”
Because people like to make salsa
Dec. 29, 6:30 pm
This free class at Meadowridge Library, 5726 Raymond Rd., goes beyond the typical pico de gallo (not that there’s anything wrong with that). The good folks from El Grito Taqueria will demo salsas that use a combination of fresh and dried chilies and discuss other everyday Mexican food staples. Please RSVP at 608-288-6160.
No Huet? Yes Huet!
Jan. 6, 6 pm
Heritage Tavern, 131 E. Mifflin St., will host a Domaine Huet wine pairing dinner, with such delicacies as smoked trout confit, fois gras, duck fat poached sturgeon, sweet and sour monkfish and a rabbit and lobster hash, all matched to wines from the longstanding Vouvray vintner. Dinner is $125; reservations at 608-283-9500.
