RSS

Eats Events

Chef tasting for Porchlight, pizza percentage day benefiting the Dane County Humane Society and the second annual Black Business Awards Dinner, this week in events that do the right thing. Read more

FOOD & DRINK

Meet the local craft beer class of 2018 at Giant Jones, learn to cook a four-course dinner for your sweetie and a Valentine’s Day cookie decorating class at Threshold, this week in events that flood the taste buds. Read more

FOOD & DRINK

Souper Bowl XXIII fundraiser for Habitat for Humanity, National Ice Cream for Breakfast Day at the Chocolate Shoppe and Cambodian fusion pop-up dinner at The Robin Room, this week in events that are snow joke. Read more

FOOD & DRINK

It’s time for class. Sign up early for cooking classes at the Willy Street Co-op, baking classes with Punky Egan and pasta classes from Big Mouth Pasta. Read more

FOOD & DRINK

Free beer for federal workers at Hop Garden Brewing, schnitzel and strudel at Essen Haus’ Winter Fest and a pop-up dinner at the Goodman Community Center, this week in events where everyone is essential. Read more

FOOD & DRINK

Karben4 hosts meat pop-up with Fischer Family Farm, Metcalfe’s Market previews Isthmus Beer & Cheese Fest and Willy Street Co-op North has a $5 dinner deal, this week in events that are locally sourced by a local source. Read more

FOOD & DRINK

Date night at Next Door Brewing, five-course dinner with Drumlin Ridge Winery and whiskeys from around the world at The Malt House, this week in events worth a shot. Read more

FOOD & DRINK

Time to make New Year’s Eve dinner reservations. Mint Mark, The Madison Elks Lodge and Everly have special dinners planned for before the clock strikes midnight, this week in events that won’t drop the ball. Read more

FOOD & DRINK

Veggie burger taste-off at The Green Owl Cafe, annual holiday office party with podcaster Michael Feldman and dumplings pop-up dinner at The Robin Room, this week in events that stick it to tee-heeing public radio doctors. Read more

FOOD & DRINK

EatsEvents-backyard-chickens-crKellyNeil-12032018.jpg

Kelly Neil

Eats events: Chili cookoff at The Wisco, backyard chicken tutorial at the Verona Public Library and holiday treats sampler at Storefront for Success, this week in events for folks that give a cluck. Read more

FOOD & DRINK

Pastafarians unite. Game is eaten for the holidays at Harvest. And the Culinary History Enthusiasts of Wisconsin dive into food waste, this week in events that cost a pretty penne. Read more

FOOD & DRINK

Black Friday beers at One Barrel Brewing, chicken & waffles at Yola’s Cafe & Coffee Shop and breakfast to benefit The Beacon! Read more

FOOD & DRINK

Female makers at Madison Chocolate Company, pie sale at Meadowridge Library and a garden-to-glass tour at Olbrich Gardens, this week in events that will have you at aloe. Read more

FOOD & DRINK

Vegan chili cookoff hosted by the Alliance for Animals, the last outdoor Dane County Farmers’ Market of the season and a five-course, omakase-style dinner @MorrisRamen, this week in events that turnip the beet! Read more

FOOD & DRINK

Eats events: It’s offal week at Osteria Papavero, Food-A-Rama is back at Temple Beth El and the Culinary History Enthusiasts of Wisconsin go hog wild at the Goodman Community Center, this week in events that de-liver. Read more

FOOD & DRINK

There’s a grand re-opening celebration at Willy Street Co-op West, a Cheese Curd Crawl on campus to benefit cancer research and a Halloween-themed Pints for Pups at Funk Factory Geuzeria, this week in events to trick-or-treat yourself. Read more

FOOD & DRINK

Instant Pot class at Yola’s Cafe, Fraboni’s & Negronis at The Robin Room and the last lobster boil of the year at Mariner’s, this week in events that aren’t a crock. Read more

FOOD & DRINK

Astronomers on tap at Parthenon Gyros, German dinner at Dorf Haus and harvest dinner to benefit The River Food Pantry, this week in events that are out of this world. Read more

FOOD & DRINK

Eats events: Fall Fandango at Regent Market Co-op; Birds, Bikes and Brews at Next Door Brewing; and a discussion, at the Goodman Center, of how corporations taught us to love certain foods, this week in events where something is a-fowl. Read more

FOOD & DRINK

Late summer cooking class at VomFass/ delecTable, small-plate dinner at the Wisconsin Institutes for Discovery and the magic of fermented veggies with Fizzeology Foods, this week in events that are effortlessly effervescent. Read more

FOOD & DRINK