"Isthmus" in the Kitchen: Grilled trout from Metcalfe's Market and Garden To Be (video)

We step outside the kitchen this week with a trip to Garden To Be for some grilling with Metcalfe's Market Chief Food Officer Leah Caplan.

Previously on Isthmus in the Kitchen:

• Sweet & Sour Pork Belly at 43 North
• The Morning Salad at Crema Cafe