Chef Dan Fox of Fox Heritage Foods, the brain behind SloPig, invites us in to his new commissary kitchen in Fitchburg where he concocts a schnitzel from heritage pork with a lobster sauce.
Previously on Isthmus in the Kitchen:
Chef Dan Fox of Fox Heritage Foods, the brain behind SloPig, invites us in to his new commissary kitchen in Fitchburg where he concocts a schnitzel from heritage pork with a lobster sauce.
Previously on Isthmus in the Kitchen:
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