Basie's at the Radisson will feature a five-course dinner, with entrees ranging from duck to poached salmon to prime rib.
The Bayou will have a special late-night food menu so you can pretend you're in the Big Easy, and from 2 to 4 a.m. on the first day of 2010 there's a free breakfast buffet.
Dayton Street Grille in the Concourse Hotel is going with five lavish courses, including lots of seafood: lobster bisque with caviar and shellfish, blue crab ravioli with spicy lobster Creole sauce, and butter-poached lobster-tail and crepe filled with hominy and smoked cheddar.
Fitzgerald's has black angus steak on the menu along with a prime rib buffet.
Fleming's is serving Wagyu beef filet with cold-water Australian lobster tail and Maine lobster with snow crab claws, shrimp, mussels and clams each night from Dec. 31 to Jan. 2.
Fresco will offer its regular dinner menu along with specially priced drinks from 10 p.m. to 1 a.m.: $5 for select cocktails, wines by the glass and, of course, champagne.
The Harmony will keep revelers sated with a buffet plus a champagne toast.
jacs on Monroe Street will serve beef Wellington, lamb, duck, steak frites and more.
The Jade Monkey will have hors d'oeuvres on hand as well as its trademark cocktails.
L'Etoile is featuring a seasonal three-course meal (with a vegetarian option available for each course).
Liliana's in Fitchburg is pulling out all the stops with a six-course meal, including oysters Rockefeller, coq au vin, Arctic char and grilled filet mignon.
The Majestic's food is being provided by Roman Candle.
Ocean Grill hosts a prix fixe menu that includes appetizer, entree, dessert and champagne. Steak au poivre, wild Alaskan salmon with foie gras whipped potatoes and potato-crusted sea bass, and tea-scented chocolate tart are on the menu.
Quivey's Grove has special dinner menus in both the Stone House and Stable Grill. Lots of steaks, with some seafood (Gulf shrimp, grilled salmon).
Samba Brazilian Grill will serve its usual meats on New Year's Eve and New Year's Day.
Sardine has a champagne toast and hors d'oeuvres at midnight; with dinner reservations, these festivities are free.
The Wonder Bar has a Black Angus filet mignon on the menu along with lobster tail, appetizer, dessert and wine, plus a room for you at the Sheraton across the road.
