Stephanie Hofmann
The seventh Barriques wine and coffee shop opened just after Thanksgiving at 2166 Atwood Ave., in the first-floor retail space of the new Cornerstone apartments.
It’s visually interesting, with high ceilings and exposed ductwork, bare bulb light fixtures, vibrant green accent walls and reclaimed wood furniture.
The cafe is divided into three seating areas: One has a rounded booth and opens to the front counter, another is separated by an interior wall of white-paned windows, and a third features a fireplace and roll-up garage door. Most tables have an easily accessible outlet, encouraging patrons to plug in as they savor their coffee and enjoy free Wi-Fi.
Sweet indulgences abound, from a Mexican hot chocolate spiced with cinnamon, cayenne and vanilla, to a baby grasshopper mocha made with rich cocoa powder and refreshing frosted mint syrup.
The seasonal menu is noteworthy. Employees are encouraged to craft their own special espresso drinks. A gingerbread latte evokes the classic Christmas cookie through gingerbread syrup blended with ginger, nutmeg and cinnamon. Ginger is also a key ingredient in fall’s honeycrisp apple latte. The maplescotch latte is enhanced with Monin’s toffee nut syrup.
Another bonus: Having your limited-edition drink prepared by the barista who designed it.
Maybe you can even get an autograph on your cup.
