Stephanie Hofmann
Imagine a place where it is socially acceptable to consume a vat of molten chocolate.
Not only is it acceptable, it is encouraged — even celebrated. Such a place place exists, and I have been there: Chocolaterian Cafe, 2004 Atwood Ave., home of the Parisian hot chocolate.
I became mildly obsessed with this place when I moved to the Atwood area last winter, and for good reason — they make heavenly, transcendent confections that taste like a love poem to the greatest ingredient in the culinary universe: chocolate.
One of the most popular items on the menu, Chocolaterian’s signature drink was inspired by co-owner Leanne Cordisco’s travels to the City of Light, where she first sampled the Parisians’ rich, velvety hot chocolate in a cafe near the Louvre. She re-created the experience and came up with her own Wisconsin version, using semisweet Belgian chocolate, Sassy Cow cream and whole milk.
Don’t be fooled by the four-ounce cup — this rich, velvety drink is more than enough to satisfy even the most insatiable sweet tooth. If that sounds too rich (and it might be, for some people), Chocolaterian offers an American version, which adds steamed milk.
It’s served with a little spoon. By the time the cup is almost empty, you’ll be scraping the sides to get every last bit. Next time, I’m getting shortbread or pretzels for dipping.
