Compadres

Compadres’ menu is grouped in familiar categories of quesadillas, chimichangas, nachos, salads, tamales, enchiladas, fajitas and burritos. Smaller items fall under the heading “traditional plates” (gorditas, tostadas, huaraches, tortas, tacos, sopes). But there are also a large number of dinner plates grouped under the headings seafood, “signature dishes” and “Mexican traditional.” One way or another, the menu covers all the bases. Tableside guacamolier. $2-$15; one $38 dinner for two.