Owners Claudia Santos and Vicente Sacramento hail from Honduras and Mexico, respectively, and a few Mexican-inspired dishes appear on the breakfast menu. Much of the lunch menu is devoted to sandwiches. Traditional food from Honduras is often available as a special and listed on the restaurant's Facebook page: Honduran tamales, baleadas, pupusas and tostones. Baked goods, both Latin American and American, are housemade. $2-$10.
Monona Bakery and Eatery
4544 Monona Dr., Madison, Wisconsin 53716
6:30 am-9 pm Mon.-Fri.,7 am-8 pm Sat.-Sun.
